SHRIMP TIKKA MASALA
Yield 4 servings
Number Of Ingredients 11
Steps:
- 1. Heat oil in a Dutch oven or a stockpot over medium heat. Cook onion until golden, about 20 minutes. Add ginger, garlic, tomato paste, garam masala, and chili powder, and cook until fragrant, about 3 minutes. 2. Add water and shrimp. Cook until shrimp are opaque and cooked through, about 4 minutes. Remove from heat. Stir in yogurt. Season with salt and pepper.
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MH Shobuj
[email protected]This recipe was a total waste of time. The sauce was bland, the shrimp were rubbery, and the rice was undercooked. I would not recommend this recipe to anyone.
Akintayo Bankole
[email protected]This recipe was a complete disaster. The sauce was curdled, the shrimp were overcooked, and the rice was mushy. I would not recommend this recipe to anyone.
Nathan Leehe
[email protected]This recipe was a total flop. The sauce was burnt and the shrimp were raw. I would not recommend this recipe to anyone.
alum ketty
[email protected]This recipe was a waste of time and ingredients. The sauce was watery and the shrimp were mushy. I would not recommend this recipe to anyone.
charity kaluki
[email protected]I would not recommend this recipe. The sauce was bland and the shrimp were overcooked.
Mr Skyler
[email protected]This recipe was a complete disaster. The sauce curdled and the shrimp were rubbery. I would not recommend this recipe to anyone.
Delver Jam
[email protected]The shrimp were overcooked and the sauce was too runny. I would not recommend this recipe.
crimzy
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices next time.
Sahib Ali Asghar
[email protected]The sauce was a bit too thin for my liking, but the shrimp were cooked perfectly. I would recommend simmering the sauce for longer next time.
John Butler
[email protected]This recipe was a bit too spicy for me, but it was still very good. I would recommend using less chili powder next time.
Khadak Roka
[email protected]This was the best shrimp tikka masala I've ever had! The sauce was so creamy and flavorful, and the shrimp were cooked perfectly.
Chrysler Cayetano
[email protected]This dish was amazing! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Muhammad Anwaar
[email protected]I love this recipe! It's so easy to make and the shrimp tikka masala is always delicious.
Lwanga Brighton
[email protected]This was a great recipe! The shrimp tikka masala was delicious and easy to make. I will definitely be making this again.
Sultan Aamod
[email protected]I love this recipe! The shrimp tikka masala is always a hit with my friends and family. The sauce is so creamy and flavorful, and the shrimp are always cooked perfectly.
Tahiirz
[email protected]This dish was easy to make and turned out so delicious! The shrimp were tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Talib Hussain Dahri
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I served it with basmati rice and naan bread, and it was a delicious meal.
AlejanDro Aregullin
[email protected]This was the best shrimp tikka masala I've ever had! The sauce was so flavorful and the shrimp were cooked perfectly. I will definitely be making this again and again.
Md Raihan
[email protected]I'm not a huge fan of Indian food, but this dish was surprisingly good. The shrimp were tender and flavorful, and the sauce was rich and creamy. I would definitely recommend this recipe to anyone who is looking for a new Indian dish to try.
Sagun Lama
[email protected]This shrimp tikka masala was a hit with my family! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.