SHRIMP TIKKA MASALA
Make and share this Shrimp Tikka Masala recipe from Food.com.
Provided by DrGaellon
Categories Curries
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a heavy pot, heat the ghee or oil until shimmering. Add onion and cook slowly, stirring often, until golden, about 20 minutes. Add ginger, garlic, tomato paste, garam masala and chili powder. It should be thick, but not pasty; it should drip off a spoon. If too thick, add more ghee or oil. Cook until very fragrant, 3-4 minutes.
- Add water and stir until smooth. Season to taste with salt and pepper. Add shrimp and poach gently until cooked through, 3-5 minutes.
- Remove from heat and stir in yogurt. Serve over cooked jasmine or basmati rice.
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Awab Elhassan
[email protected]This dish is perfect for a special occasion. It's sure to impress your guests.
Ahmad hanafi
[email protected]I'm not a fan of spicy food, so I used less chili powder than the recipe called for. The dish was still flavorful, but not too spicy.
WaHiD SABBIR
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing!
Ramesh Xettry
[email protected]I'm a vegetarian, so I substituted tofu for the shrimp. The dish was still delicious!
Aleha butt
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
Bianca bwalya
[email protected]I made this dish for my Indian friend and she said it was the most authentic shrimp tikka masala she's ever had outside of India.
edgar makura
[email protected]This is the best shrimp tikka masala recipe I've ever tried! The sauce is rich and flavorful, and the shrimp are cooked to perfection.
Tuesday Roberson
[email protected]I followed the recipe exactly, but my shrimp tikka masala turned out too watery. I'm not sure what I did wrong.
Nabiha Fatii
[email protected]This dish was a bit too bland for my taste. I would recommend adding more spices next time.
Jafar Ali
[email protected]I'm not a fan of Indian food, but I thought I'd give this recipe a try. I was pleasantly surprised! The shrimp tikka masala was delicious and I will definitely be making it again.
Panther Spencer
[email protected]This is my new favorite shrimp dish! The sauce is so creamy and flavorful, and the shrimp are cooked perfectly.
Alix Campion
[email protected]I made this dish for a party and it was a huge success! Everyone raved about the flavor and the shrimp were cooked to perfection.
Younchhohang Limbu
[email protected]The shrimp tikka masala was a bit too spicy for my taste, but my husband loved it. He said it was the best he's ever had.
Boyzin Mvuzo
[email protected]This dish was easy to make and turned out great! I used pre-cooked shrimp to save time, and the sauce was so flavorful. Definitely a keeper!
Robert Shandera
[email protected]I'm not usually a fan of seafood, but this shrimp tikka masala was delicious! The sauce was creamy and flavorful, and the shrimp were tender and juicy.
Housam alkassab
[email protected]This shrimp tikka masala was a hit with my family! The flavors were amazing, and the shrimp were cooked perfectly. I will definitely be making this dish again.