SHRIMP THERMIDOR**** RECIPE - (4.4/5)
Provided by Gigirox
Number Of Ingredients 9
Steps:
- -Prepare rice, keep warm. -Cook shrimp and celery in butter for about 10 min, until celery is tender and shrimp is opaque. -Reduce heat and stir in flour, stir until smooth. -Slowly stir in half&half. -Season with salt and pepper. -Cook until sauce is thickened. -Layer rice, sauce and cheddar in casserole dish. -Bake @450 until cheese is bubbly.
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Laiba Noor
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Islam Garej
[email protected]This was my first time making shrimp thermidor and it turned out great! The sauce was rich and creamy and the shrimp were cooked perfectly. I will definitely be making this again.
Gulli Griesmaier
[email protected]I love this shrimp thermidor recipe! It's so easy to make and always turns out delicious. I've made it for parties and potlucks and it's always a hit.
TheSudhir View
[email protected]This recipe was a bit too complicated for me. I ended up with a sauce that was too thick and the shrimp were overcooked. I would not recommend this recipe to beginners.
Tommy Burchett
[email protected]I made this dish for a special occasion and it was a huge success. The shrimp were cooked to perfection and the sauce was divine. I highly recommend this recipe.
fishy nippy
[email protected]This shrimp thermidor recipe is a keeper! It's easy to make and always impresses my guests.
Reyhma Winrass
[email protected]I've never made shrimp thermidor before, but this recipe made it easy. The instructions were clear and the dish turned out great. I'll definitely be making this again.
Zain Bhatti
[email protected]I was disappointed with this recipe. The sauce was bland and the shrimp were overcooked. I would not recommend this recipe.
Faith Fossett
[email protected]The sauce was a bit too thick for my taste, but the shrimp were cooked perfectly. I would make this again, but I would thin out the sauce a bit.
Arshad Arain
[email protected]I followed the recipe exactly and the shrimp thermidor turned out perfectly. My guests loved it!
Ahmedziyad Mohammednur
[email protected]This dish was absolutely delicious! The shrimp were cooked to perfection and the sauce was rich and creamy. I highly recommend this recipe.
Bradford Carter
[email protected]I've made shrimp thermidor many times, but this recipe is by far the best. The addition of white wine and brandy really elevates the flavor.
Thabani Madlala
[email protected]This shrimp thermidor recipe was a hit with my family! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.