SHRIMP THERMADOR
Steps:
- Heat oven to 450. Saute` mushrooms and onions in the butter until tender; stir in flour, salt, pepper, and paprika. cook over low heat, stirring until mixture is bubbly, remove from heat. In a seperate pan, stir in cream, broth, and egg yolks; heat to boiling, stirring constantly. Boil & stir for 1 minute, remove from heat and stir at least 1/2 of this mixture with 1st mixture. Slowly add sherry and shrimp, finish adding sauce and stir till bubbly. Sprinkle bread crumbs and cheese liberally over shrimp mixture. Bake 5 to 8 minutes and serve over rice.
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Chris Casey
[email protected]I would definitely recommend this recipe to anyone who loves shrimp.
Forson Gilbert
[email protected]I've made this dish several times now and it always turns out great. It's a bit time-consuming, but it's worth it.
Addhyan Kandel
[email protected]This is one of my favorite shrimp recipes. It's always a hit when I make it for guests.
mohammed helmy
[email protected]I'm not a big fan of shrimp, but I thought this dish was delicious. The sauce was creamy and flavorful, and the shrimp were cooked perfectly.
Eyuase Dawitt
[email protected]The shrimp thermador was a bit too rich for my taste, but it was still good.
Joshua Zlabby
[email protected]This dish was amazing! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Zahid Latif
[email protected]I would definitely make this dish again, but I would make a few changes to the recipe. I would add more spices to the sauce and I would use a different type of cheese.
Sajjad Sajib
[email protected]Overall, I thought the shrimp thermador was a good dish. It was easy to make and the ingredients were affordable.
Taiwo Falade
[email protected]The sauce was a little too thick for my liking, but the shrimp were cooked perfectly.
Jonathan Longhurst
[email protected]The shrimp thermador was a bit bland for my taste. I think I'll add some more spices next time.
rita saluani
[email protected]This was my first time making shrimp thermador and it turned out really well! The recipe was easy to follow and the dish was delicious. I will definitely be making it again.
EMAM HOSSEN EMON
[email protected]I've made this dish several times now and it always turns out great. It's a bit time-consuming, but it's worth it. The shrimp are always tender and juicy, and the sauce is rich and flavorful.
Dilo m
[email protected]This shrimp thermador recipe was an absolute hit at my dinner party! The shrimp were cooked to perfection and the sauce was creamy and flavorful. I served it over rice and everyone raved about it. Definitely a keeper!