SHRIMP TERRINE WITH CUCUMBER, WHIPPED GRAPEFRUIT, AND AVOCADO PUREE
Steps:
- Dice the shrimp and toss with activa, chervil, salt and cayenne to distribute evenly. Place inside a cryovac bag and cook, sous vide-style, at 130 degrees F for 10 minutes. Place in ice bath and slice thinly when completely cooled.
- Place grapefruit juice, agave nectar, versa whip and xanthan gum in a bowl and whisk until it reaches a meringue like texture.
- Place avocado, glucose and lime juice in a blender and process until smooth, slowly drizzle in the olive oil ad season with salt.
- Peel and dice the cucumber into a 1/4-inch dice. Toss with salt, citron vinegar and agave nectar. Place inside a cryovac bag and compress.
- Yield: 4 servings
- Arrange the shrimp on the plate and garnish with remaining components.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kevin Chitwood
[email protected]I've made this shrimp terrine several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of flavors and textures. I would highly recommend this dish to anyone looking for a special appetizer or mai
bibisha basnet
[email protected]This shrimp terrine was absolutely delicious! The flavors were so well-balanced and the textures were perfect. I especially loved the cucumber whipped grapefruit and avocado puree. It was the perfect complement to the rich shrimp terrine. I will defi
Kate Robinson
[email protected]I made this shrimp terrine for a dinner party and it was a huge hit! Everyone loved it. The terrine was so moist and flavorful, and the puree was the perfect accompaniment. I would highly recommend this dish to anyone looking for a special appetizer
zahidumar zounr
[email protected]This shrimp terrine is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures. I would highly recommend this dish to anyone looking for a special appetizer or main course.
Khadijah
[email protected]I've made this shrimp terrine several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of flavors and textures. I would highly recommend this dish to anyone looking for a special appetizer or mai
Caroline Mileouski
[email protected]This shrimp terrine is a must-try! It's so easy to make and it's absolutely delicious. The flavors are well-balanced and the textures are perfect. I would highly recommend this dish to anyone looking for a special appetizer or main course.
Umar Mohammed hassan
[email protected]I love shrimp and I love terrines, so I knew I had to try this recipe. I was not disappointed! The terrine was so flavorful and moist, and the puree was the perfect complement. I will definitely be making this dish again.
Sofia Sofia
[email protected]This was my first time making a shrimp terrine and it turned out great! The instructions were easy to follow and the dish was absolutely delicious. I will definitely be making this again.
Matias Quispe Riquelme
[email protected]I made this shrimp terrine for a dinner party and it was a huge hit! Everyone loved it. The terrine was so moist and flavorful, and the puree was the perfect accompaniment. I would highly recommend this dish to anyone looking for a special appetizer
Trenton
[email protected]This shrimp terrine was absolutely delicious! The flavors were so well-balanced and the textures were perfect. I especially loved the cucumber whipped grapefruit and avocado puree. It was the perfect complement to the rich shrimp terrine. I will defi