SHRIMP TEMPURA WITH SOY SAKE DIPPING SAUCE
Provided by Tyler Florence
Categories appetizer
Time 30m
Yield 4 appetizer servings
Number Of Ingredients 12
Steps:
- Make the dipping sauce: Combine all ingredients in a bowl. Set aside to allow the flavors to develop.
- Butterfly the shrimp by cutting down the back, being careful not to cut all the way through. Open the shrimp like a book and rinse well with cold water.
- Make the Tempura batter: Put 1 cup of rice flour in a bowl and pour in the seltzer. Stir with a whisk to get out all the lumps. Add the egg yolk and blend it in well. The batter should be the consistency of heavy cream. Flavor with sesame oil, if using.
- Heat about 2 inches of vegetable oil to 375 degrees F in a wok or deep fryer. Dry the shrimp well. Dust the shrimp in flour to soak up any remaining moisture, shake off excess. Dip the shrimp into the batter one by one. Drop 4 or 5 pieces at a time in the hot oil. Do not overcrowd the pan. Fry until golden brown, turning once, about 3 minutes. To keep the oil clean between batches, skim off the small bits of batter that float in the oil. Remove the fried shrimp from the oil and drain on paper towels; season them with salt. Serve with the dipping sauce.
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Ali Shahjii
[email protected]This recipe is a must-try for any seafood lover. The shrimp tempura is crispy and flavorful, and the soy-sake dipping sauce is the perfect way to finish off the dish. I highly recommend this recipe.
Lewis Spivey
[email protected]I'm so glad I found this recipe. The shrimp tempura was delicious and the soy-sake dipping sauce was the perfect complement. I will definitely be making this dish again and again.
Shahzada baloch
[email protected]This recipe is a great way to impress your friends and family. The shrimp tempura is sure to be a hit, and the soy-sake dipping sauce is the perfect finishing touch. I highly recommend this recipe.
Amira Benrebha
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the shrimp tempura and the soy-sake dipping sauce. I will definitely be making this recipe again.
Doe Stacka
[email protected]This recipe is a great way to use up leftover shrimp. The shrimp tempura is crispy and flavorful, and the soy-sake dipping sauce is the perfect complement. I will definitely be making this dish again.
Phumlaphi Bongwa
[email protected]I've tried many shrimp tempura recipes, but this one is by far the best. The shrimp are cooked perfectly and the batter is light and crispy. The soy-sake dipping sauce is also delicious. I will definitely be making this recipe again.
Soyama Skilo
[email protected]This recipe is a must-try for any seafood lover. The shrimp tempura is crispy and flavorful, and the soy-sake dipping sauce is the perfect way to finish off the dish. I highly recommend this recipe.
xp7 Zikar
[email protected]I'm so glad I found this recipe. The shrimp tempura was delicious and the soy-sake dipping sauce was the perfect complement. I will definitely be making this dish again and again.
naveed ghazlani
[email protected]This recipe is a great way to impress your friends and family. The shrimp tempura is sure to be a hit, and the soy-sake dipping sauce is the perfect finishing touch. I highly recommend this recipe.
Timothy ncube
[email protected]I've made this recipe several times and it's always a hit. The shrimp tempura is always crispy and flavorful, and the soy-sake dipping sauce is the perfect complement. I highly recommend this recipe.
Linda Truong
[email protected]This recipe was easy to follow and the results were amazing. The shrimp tempura was crispy and light, and the soy-sake dipping sauce was flavorful and tangy. I will definitely be making this dish again.
Hayden
[email protected]I made this recipe for my family and they loved it! The shrimp tempura was crispy and flavorful, and the soy-sake dipping sauce was the perfect addition. I will definitely be making this dish again.
Minahil Riaz
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The shrimp tempura was delicious and the soy-sake dipping sauce was the perfect complement. I will definitely be making this dish again for special occasions.
Isatu Tarawally
[email protected]I'm not usually a fan of shrimp tempura, but this recipe changed my mind. The shrimp were cooked perfectly and the batter was light and crispy. The soy-sake dipping sauce was also very good. I will definitely be making this dish again.
Mi Jaynal
[email protected]This recipe is a great way to use up leftover shrimp. The shrimp tempura was crispy and flavorful, and the soy-sake dipping sauce was the perfect complement. I will definitely be making this dish again.
Rosemary Shezi
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the shrimp tempura and the soy-sake dipping sauce. I will definitely be making this recipe again.
Mohand Moh
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were cooked to perfection and the batter was crispy and flavorful. The soy-sake dipping sauce was a great addition. I will definitely be making this dish again.
Jimma Tet
[email protected]I've been looking for a good shrimp tempura recipe and this one is it! The shrimp were so tender and juicy, and the batter was so light and crispy. I also loved the soy-sake dipping sauce. It was the perfect way to finish off the dish. Thanks for sha
Lwazi Anong
[email protected]This shrimp tempura recipe is a keeper! The shrimp were cooked perfectly and the batter was light and crispy. The soy-sake dipping sauce was the perfect complement to the shrimp. I will definitely be making this dish again.