SHRIMP TEMPURA WITH LEMON AND OLIVE MAYONNAISE
Categories Shellfish Appetizer Side Fry Mayonnaise Shrimp Spring Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Pour enough oil into heavy large pot to reach depth of 3 inches. Heat oil over medium-high heat to 380°F. Whisk 3/4 cup ice water, egg and pinch of salt in medium bowl until frothy. Add flour and stir with whisk just until blended and small lumps remain.
- Working in batches, immediately dip shrimp into tempura batter to coat; shake excess batter back into bowl. Add shrimp to hot oil and fry until shrimp curl and coating is crisp, about 3 minutes. Using tongs, transfer shrimp to paper towels; drain. Sprinkle with salt.
- Transfer shrimp tempura to platter; serve shrimp immediately with Lemon and Olive Mayonnaise.
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Sikandar jutt
[email protected]This was a great recipe. The shrimp was cooked perfectly and the tempura batter was light and crispy. The lemon and olive mayonnaise sauce was also very good. I will definitely be making this again.
Malik Nazakat
[email protected]This was a good recipe. I made a few changes to the tempura batter and it turned out great. The shrimp was cooked perfectly and the tempura batter was light and crispy. The lemon and olive mayonnaise sauce was also very good. I will definitely be mak
Margaret Kirabo
[email protected]This was not a good recipe. The shrimp was overcooked and the tempura batter was too thick. The lemon and olive mayonnaise sauce was also not very good. I would not make this again.
Miracle Uzoeto
[email protected]This was an okay recipe. The shrimp was cooked perfectly but the tempura batter was a little bit too thick. The lemon and olive mayonnaise sauce was also good. I would make this again but I would make some changes to the tempura batter.
Tiffany Carr
[email protected]This was a good recipe. The shrimp was cooked perfectly and the tempura batter was light and crispy. The lemon and olive mayonnaise sauce was also good. I would make this again.
Asgar Sodo
[email protected]This was a great recipe. The shrimp was cooked perfectly and the tempura batter was light and crispy. The lemon and olive mayonnaise sauce was also very good. I would definitely make this again.
Kariana Ortiz
[email protected]I loved this recipe! The shrimp was cooked perfectly and the tempura batter was light and crispy. The lemon and olive mayonnaise sauce was also very good. I will definitely be making this again.
Pranish Shiwakoti
[email protected]This was not a good recipe. The shrimp was overcooked and the tempura batter was too thick. The lemon and olive mayonnaise sauce was also not very good. I would not make this again.
gracious mapara
[email protected]This was an okay recipe. The shrimp was cooked perfectly but the tempura batter was a little bit too thick. The lemon and olive mayonnaise sauce was also good. I would make this again but I would make some changes to the tempura batter.
Rahul Batti
[email protected]This was a good recipe. The shrimp was cooked perfectly and the tempura batter was light and crispy. The lemon and olive mayonnaise sauce was also good. I would make this again.
ibrahim ahmad
[email protected]This was a very good recipe. The shrimp was cooked perfectly and the tempura batter was light and crispy. The lemon and olive mayonnaise sauce was also very good. I would definitely make this again.
Presli Mire
[email protected]This was a great recipe! The shrimp was cooked perfectly and the tempura batter was light and crispy. The lemon and olive mayonnaise sauce was also very good. I will definitely be making this again.
JOSEPH OBUTU
[email protected]I've made this recipe several times now and it's always a hit. The shrimp is always cooked perfectly and the tempura batter is light and crispy. The lemon and olive mayonnaise sauce is also very good. I usually serve this with rice and vegetables.
Cashout Jax
[email protected]This was absolutely delicious! I made it for my family and they loved it. The shrimp was cooked perfectly and the tempura batter was light and crispy. The lemon and olive mayonnaise sauce was the perfect complement to the shrimp. I will definitely be