SHRIMP TARTS
Shrimp, Parmesan and green onions are the flavorful combo that creates a delicious made-for-brunch finger food.
Provided by Betty Crocker Kitchens
Categories Brunch
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Spray 24 miniature (1 3/4x1 inch) muffin cups with cooking spray.
- In medium bowl, beat Bisquick mix, milk, sour cream, Worcestershire sauce and eggs with spoon until blended. Stir in remaining ingredients. Spoon about 1 tablespoon mixture into each muffin cup.
- Bake 15 to 20 minutes or until golden. Cool 5 minutes. Loosen sides of tarts from pan; remove from pan.
Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 30 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Tart, Sodium 95 mg, Sugar 0 g, TransFat 0 g
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Bereket Glmeskel
[email protected]I made these shrimp tarts for a party and they were a huge hit! Everyone raved about how delicious they were.
tp bro
[email protected]These shrimp tarts were delicious! I used a store-bought pie crust to save time, and the filling was easy to make. I will definitely be making these again.
zero two
[email protected]These shrimp tarts were a bit too difficult to make. I think next time I will try a different recipe.
David emeka Blog
[email protected]I've made these shrimp tarts several times and they're always a hit! They're easy to make and everyone loves them.
MD emno Mia
[email protected]These shrimp tarts were a bit bland. I think next time I will add some more herbs and spices to the filling.
moeez don
[email protected]These shrimp tarts were easy to make and turned out great! I used a gluten-free pie crust and they were still delicious.
John Onne Achadu
[email protected]I made these shrimp tarts for a party and they were a huge hit! Everyone raved about how delicious they were.
Rao Nawab
[email protected]These shrimp tarts were a bit too salty for my taste. I think next time I will reduce the amount of salt in the filling.
Mun Jung
[email protected]These shrimp tarts were delicious! I used a store-bought pie crust to save time, and the filling was easy to make. I will definitely be making these again.
tonmoy mistry
[email protected]I made these shrimp tarts for my family and they were a big hit! The tarts were flaky and the filling was creamy and flavorful.
Md Amzad
[email protected]These shrimp tarts were a hit at my party! They were easy to make and everyone loved them.