SHRIMP TARTLETS RECIPE - (4.2/5)
Provided by ctozzi
Number Of Ingredients 14
Steps:
- Pastry: Mix margarine, cream cheese and flour in bowl until smooth. Divide into 24 equal balls. Press into un-greased mini-muffin or tart pans about 11/z inch (3.8 cm) wide at top. Press on bottom and up sides. Filling: Divide shrimp among pastry-lined cups. Put remaining 8 ingredients into blender. Process until smooth. Pour over shrimp. Bake in 350°F (175°C) oven for 20 to 25 minutes until set.
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rafikvvm vvm
[email protected]These shrimp tartlets are a bit pricey, but they are worth it. They are a delicious and impressive dish.
Abrar Krayem
[email protected]I love the creamy filling and the flaky crust. These tartlets are perfect for any occasion.
Yubraj Kc
[email protected]These shrimp tartlets are a great way to impress your guests. They are elegant and delicious.
charity tony
[email protected]I would recommend this recipe to others, but I would suggest making a few changes. For example, I would use flaked crab meat instead of lump crab meat, and I would bake the tartlets instead of frying them.
David Estelle
[email protected]Overall, I thought these shrimp tartlets were just okay. They weren't bad, but they weren't great either.
QueenMing Simmons
[email protected]The tartlets were a bit too oily for my liking. I think I will try baking them instead of frying them next time.
Ashik Hossen
[email protected]The filling was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Marcus Pressnell
[email protected]I accidentally overcooked the shrimp, so they were a bit tough. Next time I will be more careful.
Seedy Rahman Garba
[email protected]I had a hard time finding lump crab meat, so I used flaked crab meat instead. It worked just fine.
Jms. Rana Jms
[email protected]These shrimp tartlets were a bit more work than I expected, but they were worth it. They were so delicious!
LUCY MUCHIRI
[email protected]I served these tartlets with a side of lemon wedges and tartar sauce. They were the perfect finishing touch.
Asib Khan
[email protected]I used a variety of vegetables in my tartlets, including broccoli, carrots, and zucchini. They added a nice crunch and freshness to the dish.
Joshua Granger
[email protected]I made these tartlets gluten-free by using a gluten-free puff pastry crust. They turned out just as delicious!
Jenny John
[email protected]The puff pastry crust was flaky and buttery. It was the perfect complement to the shrimp filling.
Mahmoud Nasr
[email protected]The shrimp filling was creamy and flavorful. I added a bit of extra Old Bay seasoning to give it a little kick.
David Bassey
[email protected]I love that these tartlets can be made ahead of time. It makes them perfect for busy weeknights.
Mohammad Azan
[email protected]These tartlets are so elegant and delicious. I served them at a dinner party and my guests raved about them.
Saleh Mousa
[email protected]I made these shrimp tartlets for a party and they were a huge hit! Everyone loved them.
Jayy Hrft
[email protected]These shrimp tartlets were an absolute delight! The combination of flavors was perfect, and the tartlets were so easy to make. I will definitely be making these again!