SHRIMP TACOS WITH LIME SLAW RECIPE - (4.5/5)
Provided by LRay
Number Of Ingredients 13
Steps:
- Thaw shrimp, if frozen. Rinse shrimp; pat dry. In a resealable plastic bag combine olive oil, garlic, cumin, chili powder, and 1/4 tsp. salt; add shrimp. Seal bag and turn to coat shrimp; chill 30 minutes. Meanwhile finely shred peel from lime; juice lime. For lime slaw, in a large bowl combine the lime peel, lime juice, cabbage, and remaining 1/4 teaspoon salt; set aside. In a small bowl combine sour cream and chipotle pepper; set aside.Wrap tortillas in foil. Thread shrimp on 10-inch metal skewers.* On a covered grill, grill tortilla packet directly over medium heat for 5 minutes; turning once. Add shrimp to grill; cook 5 to 8 minutes or until opaque, turning halfway through grilling. Remove tortilla packet from grill. Remove shrimp from skewers. To serve, spread tortillas with sour cream mixture. Top with lime slaw and shrimp. Sprinkle with cilantro and pass lime wedges, if desired. *If using wooden skewers, soak in water 30 minutes before using. Nutrition Facts (Shrimp Tacos with Lime Slaw) Servings Per Recipe 6 cal. (kcal) 135, Fat, total (g) 4, chol. (mg) 62, sat. fat (g) 1, carb. (g) 15, Monosaturated fat (g) 1, Polyunsaturated fat (g) 0, Trans fatty acid (g) 0, fiber (g) 2, sugar (g) 1, pro. (g) 9, vit. A (IU) 351, vit. C (mg) 13, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 7, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 198, Potassium (mg) 138, calcium (mg) 42, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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goth elven quinn
gq@aol.comI'm definitely going to make these tacos again.
Murad Sb3awii
m_sb3awii41@gmail.comThese tacos are perfect for a healthy meal.
Sk Wm
sk_w38@aol.comI love the crispy shrimp in these tacos.
zohaib daudzai
daudzaizohaib39@gmail.comThese tacos are a bit pricey to make, but they're definitely worth it.
Bintta Mughal
b.m@hotmail.co.ukI'm not a fan of tacos, but I loved these shrimp tacos. The flavors were amazing.
Nicole Endy
endy-n74@hotmail.comThese tacos are perfect for a party. They're easy to make ahead of time, and they're always a crowd-pleaser.
pleasefourgiveme
pleasefourgiveme@hotmail.comI love how versatile this recipe is. I've made it with different types of fish and vegetables, and it's always delicious.
Husnul Khuluq
hk97@hotmail.comThe shrimp tacos were a bit too spicy for my taste, but I was able to tone them down by adding a bit of sour cream.
Ayanda Mbatha
mbatha47@gmail.comThese tacos are perfect for a quick and easy weeknight meal.
Lucky Haque
lucky62@aol.comI'm so glad I found this recipe. It's now one of my go-to meals.
TK 1 T K 2
t_2@hotmail.comThese tacos are a bit messy to eat, but they're definitely worth it.
Nantongo Nuruiat
nuruiat.n@yahoo.comI love the combination of flavors in these tacos. The shrimp, lime slaw, and avocado are all perfect together.
Rafiq Hadwar
hadwar_r@aol.comThe shrimp tacos were good, but I found the recipe to be a bit bland.
Nabin Khan
nabin-khan34@aol.comI made these tacos for my friends, and they all raved about them. I'll definitely be making them again.
tayyab marley
tayyab-m55@hotmail.comThese tacos are perfect for a summer cookout.
Carl Woodburn
c_w95@hotmail.comI'm not a huge fan of shrimp, but I loved these tacos. The slaw was so refreshing and flavorful.
Lalan Thakur
thakurlalan98@gmail.comThe shrimp tacos were delicious, but the lime slaw was a bit too tart for my taste.
Matthew Toole
toole-m@gmail.comI love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes.
Tahin Tahin
t34@yahoo.comThese shrimp tacos were a hit with my family! The lime slaw was the perfect complement to the shrimp, and the whole dish was full of flavor.