SHRIMP TACOS WITH LIME SLAW RECIPE - (4.5/5)
Provided by LRay
Number Of Ingredients 13
Steps:
- Thaw shrimp, if frozen. Rinse shrimp; pat dry. In a resealable plastic bag combine olive oil, garlic, cumin, chili powder, and 1/4 tsp. salt; add shrimp. Seal bag and turn to coat shrimp; chill 30 minutes. Meanwhile finely shred peel from lime; juice lime. For lime slaw, in a large bowl combine the lime peel, lime juice, cabbage, and remaining 1/4 teaspoon salt; set aside. In a small bowl combine sour cream and chipotle pepper; set aside.Wrap tortillas in foil. Thread shrimp on 10-inch metal skewers.* On a covered grill, grill tortilla packet directly over medium heat for 5 minutes; turning once. Add shrimp to grill; cook 5 to 8 minutes or until opaque, turning halfway through grilling. Remove tortilla packet from grill. Remove shrimp from skewers. To serve, spread tortillas with sour cream mixture. Top with lime slaw and shrimp. Sprinkle with cilantro and pass lime wedges, if desired. *If using wooden skewers, soak in water 30 minutes before using. Nutrition Facts (Shrimp Tacos with Lime Slaw) Servings Per Recipe 6 cal. (kcal) 135, Fat, total (g) 4, chol. (mg) 62, sat. fat (g) 1, carb. (g) 15, Monosaturated fat (g) 1, Polyunsaturated fat (g) 0, Trans fatty acid (g) 0, fiber (g) 2, sugar (g) 1, pro. (g) 9, vit. A (IU) 351, vit. C (mg) 13, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 7, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 198, Potassium (mg) 138, calcium (mg) 42, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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goth elven quinn
[email protected]I'm definitely going to make these tacos again.
Murad Sb3awii
[email protected]These tacos are perfect for a healthy meal.
Sk Wm
[email protected]I love the crispy shrimp in these tacos.
zohaib daudzai
[email protected]These tacos are a bit pricey to make, but they're definitely worth it.
Bintta Mughal
[email protected]I'm not a fan of tacos, but I loved these shrimp tacos. The flavors were amazing.
Nicole Endy
[email protected]These tacos are perfect for a party. They're easy to make ahead of time, and they're always a crowd-pleaser.
pleasefourgiveme
[email protected]I love how versatile this recipe is. I've made it with different types of fish and vegetables, and it's always delicious.
Husnul Khuluq
[email protected]The shrimp tacos were a bit too spicy for my taste, but I was able to tone them down by adding a bit of sour cream.
Ayanda Mbatha
[email protected]These tacos are perfect for a quick and easy weeknight meal.
Lucky Haque
[email protected]I'm so glad I found this recipe. It's now one of my go-to meals.
TK 1 T K 2
[email protected]These tacos are a bit messy to eat, but they're definitely worth it.
Nantongo Nuruiat
[email protected]I love the combination of flavors in these tacos. The shrimp, lime slaw, and avocado are all perfect together.
Rafiq Hadwar
[email protected]The shrimp tacos were good, but I found the recipe to be a bit bland.
Nabin Khan
[email protected]I made these tacos for my friends, and they all raved about them. I'll definitely be making them again.
tayyab marley
[email protected]These tacos are perfect for a summer cookout.
Carl Woodburn
[email protected]I'm not a huge fan of shrimp, but I loved these tacos. The slaw was so refreshing and flavorful.
Lalan Thakur
[email protected]The shrimp tacos were delicious, but the lime slaw was a bit too tart for my taste.
Matthew Toole
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes.
Tahin Tahin
[email protected]These shrimp tacos were a hit with my family! The lime slaw was the perfect complement to the shrimp, and the whole dish was full of flavor.