This recipe came from Womans Day Magazine... the tacos are delicious and easy to make... I substituded the Caribbean Jerk with Adobo (and another time with Lemon Pepper Seasoning) both worked out great...
Provided by ingridmv
Categories Lunch/Snacks
Time 30m
Yield 2 Tacos, 4 serving(s)
Number Of Ingredients 13
Steps:
- Salad: Combine ingredients in a bowl. Set aside.
- Tacos: Coat a large nonstick skillet with nonstick spray; heat over medium heat. Add tortillas in a single layer 2 or 3 at a time and cook over medium-high heat 2 minutes, or until light golden in spots and softened. Remove to a plate and cover with foil to keep tortillas warm and pliable.
- Sprinkle shrimp with jerk seasoning or Adobo. Coat same skillet with nonstick spray; heat over medium heat. Add shrimp; saute 3 minutes or until cooked through. Remove to a plate.
- Toss remaining taco ingredients in a bowl until blended.
- To assemble the Tacos: Top each tortilla with about 1/2 cup cabbage mixture and 3 shrimp. Fold in half to eat. Serve with the salad.
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Sheelah Gerti
[email protected]These tacos were delicious!
Dipendra Pokharel
[email protected]These tacos were a bit bland for my taste. I will definitely be making these again, but I will make some adjustments to the recipe.
Kiko Krum
[email protected]These tacos were a bit too spicy for me, but they were still very good. I will definitely be making these again, but I will use less chili powder next time.
Morshed Islam
[email protected]These tacos were amazing! The shrimp was cooked perfectly and the cucumber salad was a great addition. I will definitely be making these again.
Imran Maken
[email protected]These tacos were easy to make and so delicious! The shrimp was cooked perfectly and the cucumber salad was a great addition.
Nicole Edmondson
[email protected]These tacos were so good! The shrimp was juicy and flavorful, and the cucumber salad was the perfect complement. Will definitely be making these again.
Christian Wiley
[email protected]Loved these tacos! The shrimp was cooked to perfection and the cucumber salad was a great addition. Will definitely be making these again.
Raheel Asghar
[email protected]These tacos were delicious! I made them exactly as the recipe said and they were perfect. The shrimp was cooked perfectly and the cucumber salad was the perfect complement. I will definitely be making these again.
Peter Karimi
[email protected]These tacos were a bit bland for my taste. I added some extra chili powder and cumin to the shrimp, and that helped a lot. The cucumber salad was also a bit too sweet for my taste. I will definitely be making these again, but I will make some adjustm
blnd hussin
[email protected]These tacos were a bit too spicy for my taste, but they were still very good. The shrimp was cooked perfectly and the cucumber salad was a nice touch. I will definitely be making these again, but I will use less chili powder next time.
Anu Chand
[email protected]I'm not a big fan of shrimp, but these tacos were amazing! The shrimp was cooked perfectly and the cucumber salad was a great addition. I will definitely be making these again.
Chandon Sarkaer
[email protected]These tacos were easy to make and so delicious! The shrimp was cooked perfectly and the cucumber salad was the perfect complement. I will definitely be making these again.
mati mehamed
[email protected]I made these tacos for my family and they loved them! The shrimp was cooked perfectly and the cucumber salad was a nice touch. I will definitely be making these again.
Alex Kariuki
[email protected]These tacos were delicious! The shrimp was juicy and flavorful, and the cucumber salad was a great addition. I will definitely be making these again.
Rusnƒó Donƒólaitƒó
[email protected]I love this recipe! The shrimp is cooked perfectly and the cucumber salad is so refreshing. I've made this recipe several times and it's always a crowd-pleaser.
Mel B
[email protected]These shrimp tacos were a hit! The flavors were amazing and the cucumber salad was the perfect complement. I will definitely be making these again.