SHRIMP TACOS WITH CILANTRO-LIME SOUR CREAM
Categories Shellfish No-Cook Vegetarian Quick & Easy Dinner Avocado Healthy
Yield 2
Number Of Ingredients 19
Steps:
- In a bowl whisk together olive oil, garlic, cumin, salt and cayenne pepper (if using). Add in shrimp and toss to coat completely. Cover and refrigerate for 20 minutes to give the flavors a chance to marry. Cook shrimp in a skillet on medium heat until pink and cooked through, about 5 minutes. Turn off heat and cover to keep warm. Use enough oil to lightly coat the bottom of a small pan, about 2 tablespoons. Heat over medium-high heat. Cook tortillas one at a time until soft, about 30 seconds on each side. Fold over to make a taco shell. As you cook each tortilla, place them on paper towels to absorb any of the oil left over. Stir all ingredients for the Cilantro-Lime Sour Cream together in a bowl. Spoon 4 shrimp into each taco shell. Top with lettuce, tomato, avocado and cilantro-lime sour cream. Serve. I served these with black beans and chips and habanero salsa. It was the perfect meal to enjoy on our patio while sipping on ice cold coronas and watching the sun go down.
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Rabbi Ahmed
[email protected]These tacos are a great way to use up leftover shrimp. They're also a great option for a quick and easy weeknight meal.
Imperial Johnson
[email protected]I'm not a fan of cilantro, but I still loved these tacos. The shrimp was cooked perfectly and the sauce was delicious.
Abdullah Joyia
[email protected]These tacos are so good! I can't wait to make them again.
Anabo Aphelele
[email protected]I've made these tacos several times now and they're always a hit. Thanks for sharing the recipe!
Smart Lucky
[email protected]These tacos are perfect for a summer party. They're easy to make and everyone loves them.
meme memo
[email protected]I'm not sure what I did wrong, but my tacos didn't turn out as good as I expected.
Asim Shayari
[email protected]I had some trouble finding all of the ingredients, but it was worth the effort. The tacos were delicious!
Alhassan Walid
[email protected]The tacos were a bit too spicy for my taste, but I still enjoyed them.
Shaikh Iqra
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it.
Mahmud Hossain Sumon
[email protected]I'm not a big fan of shrimp, but I loved these tacos! The flavors were all so well-balanced.
John Benavidez
[email protected]These tacos are so good! The shrimp is cooked perfectly and the sauce is amazing.
More Ara
[email protected]Great recipe! I made a few minor changes, like using avocado oil instead of olive oil, and it still turned out great.
Shiful Islam
[email protected]Followed the recipe exactly and the tacos turned out amazing! The shrimp was cooked perfectly and the sauce was delicious.
Bishnumaya Thapa magar
[email protected]Easy to make and packed with flavor. Will definitely be making these again.
Cagami Rina
[email protected]These shrimp tacos were a hit with my family! The combination of flavors was perfect, and the cilantro-lime sour cream was a great addition.