SHRIMP TACOS WITH AVOCADO SALSA
These super easy, healthy tacos are completely delicious. (This is an adaptation of a recipe by Layla for Gimme Delicious.) The calorie count in this recipe is based on a regular flour tortilla, but if you want to cut out 100 calories per taco, try using low-carb, high fiber, low calorie tortillas. I love the "Ole Mexican Xtreme Wellness" tortillas that you can find at Walmart. They taste great. You can also substitute plain yogurt for the sour cream to reduce the fat. Enjoy!
Provided by Faux Chef Lael
Categories Mexican
Time 20m
Yield 6 Tacos, 3 serving(s)
Number Of Ingredients 22
Steps:
- To cook the shrimp: In a medium bowl whisk together olive oil, garlic, cumin, chili and onion powders, cayenne pepper, and salt. Add in shrimp, corn and black beans, and toss to coat completely. Cover and refrigerate for at least 10 minutes or up to 24 hours. Heat a large heavy-duty or cast iron skillet on high heat for 2 minutes. Add the olive oil and shrimp. Cook shrimp in a skillet over medium-high heat until pink and cooked through, about 5 minutes. Turn off heat and finish with a squeeze of lime (optional).
- To make salsa: Combine tomato, avocado, jalapeno, salt, pepper, lime juice, and cilantro in a small bowl and stir to combine. Set aside. (If not using right away, place a piece of plastic wrap inside the bowl and directly over salsa to prevent discoloration and refrigerate.).
- To make sauce: Stir sour cream with cilantro and lime juice in a small bowl; set aside.
- To assemble tacos: Grill tortillas on stovetop over the flame until lightly charred (this step is optional). Spoon avocado salsa generously over warm tortillas, then top with 3 shrimp and drizzle with sour cream sauce. Serve tacos with lime wedges on the side.
Nutrition Facts : Calories 581.6, Fat 28.1, SaturatedFat 4.4, Cholesterol 191, Sodium 1837.8, Carbohydrate 54.2, Fiber 10.5, Sugar 4.3, Protein 31.1
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Moustafa Raslan
[email protected]I love how versatile these tacos are. You can add or remove ingredients to suit your own taste.
Omarion McNeal
[email protected]These tacos are a great way to get your kids to eat shrimp.
Stanley Chibueze
[email protected]I love these tacos! They are so delicious and easy to make.
Riannia Buckley
[email protected]These tacos are so easy to make and they are always a hit.
Kimmien Bradford
[email protected]I love the combination of flavors in these tacos.
Dorrie Sagutch
[email protected]These tacos are a great way to use up leftover shrimp.
Nakul Sedai
[email protected]I love how versatile these tacos are. You can add or remove ingredients to suit your own taste.
Fathia Osman
[email protected]These tacos are perfect for a party. They are easy to make and they are always a hit.
Ateca Mataitoga
[email protected]These tacos are a great way to get your kids to eat seafood. The shrimp are cooked perfectly and the avocado salsa is a great way to add some healthy fats.
NOBIXNOOB
[email protected]I love how easy these tacos are to make. The shrimp are always cooked perfectly and the avocado salsa is delicious.
Miguel Silva
[email protected]These tacos are so easy to make and they are always a hit. The shrimp are cooked perfectly and the avocado salsa is delicious.
Adekunle Omowumi
[email protected]I've made these tacos several times now and they are always a hit with my family and friends. The shrimp are always cooked perfectly and the avocado salsa is delicious.
Grace Grace
[email protected]These tacos are my go-to recipe for a quick and easy weeknight meal. The shrimp are always cooked perfectly and the avocado salsa is delicious.
Liv Berven
[email protected]I love these tacos! The shrimp are always cooked perfectly and the avocado salsa is so flavorful. I always get compliments when I make these.
Shkoor Khan
[email protected]These tacos were easy to make and turned out great. The shrimp were cooked perfectly and the avocado salsa was delicious.
Winter bravo
[email protected]I've made these tacos several times now and they are always a hit. The shrimp are always cooked perfectly and the avocado salsa is delicious.
Honestie Johnson
[email protected]These tacos were so good! The shrimp were crispy and the avocado salsa was creamy and flavorful. I will definitely be making these again.
amaka ubaka
[email protected]I made these tacos for dinner tonight and they were a big hit with my family. The shrimp were cooked perfectly and the avocado salsa was creamy and flavorful.
Wame Olyn
[email protected]The shrimp tacos were delicious! The avocado salsa was fresh and flavorful. I would definitely recommend this recipe.
Morne Williams
[email protected]These shrimp tacos were a hit at my party! The avocado salsa was the perfect complement to the crispy shrimp. I'll definitely be making these again.