SHRIMP TACO SALAD
I created this main-dish salad to satisfy our family's love of shrimp. It has lots of contrasting textures, including firm taco-seasoned shrimp, crispy tortilla strips and hearty black beans. A convenient bag of salad greens cuts down on prep time, so I can have this meal ready in half an hour. -Ellen Morrell, Hazleton, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Place shrimp in a large bowl; sprinkle with half of the taco seasoning. Set aside. In a small bowl, whisk 1/2 cup oil, onion, vinegar, green pepper, garlic, coriander and sugar; set aside., In a large skillet, heat remaining oil over medium-high heat. Add tortilla chips; stir-fry until golden. Drain on paper towels. Sprinkle with remaining taco seasoning. In same skillet, cook and stir shrimp 8-10 minutes or until shrimp turn pink., In a large bowl, combine beans, salad greens, tomato, shrimp and tortilla strips. Just before serving, whisk dressing and pour over salad; sprinkle with cheese and toss to coat.
Nutrition Facts : Calories 383 calories, Fat 27g fat (9g saturated fat), Cholesterol 109mg cholesterol, Sodium 758mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 3g fiber), Protein 18g protein.
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Malsha Nimsara
[email protected]This is a great recipe for a healthy and delicious meal. I highly recommend it!
Shayan Shorts Editz (Shayaneditz)
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Bhuwan budhathoki Kshetri YouTube channel
[email protected]This is my new favorite salad recipe. It's so light and refreshing, and the flavors are amazing.
Siino
[email protected]I made this salad for a party and it was a huge success. Everyone loved it and asked for the recipe.
Foysal Ahammod
[email protected]This salad is so easy to make and it's always a hit with my family. I love the combination of flavors and textures.
Aminu Abubakar
[email protected]I've made this salad several times and it's always a hit with my guests. It's a great way to use up leftover shrimp.
Shehroz Ali Offical
[email protected]This salad is perfect for a summer cookout or picnic. It's easy to make and transport, and it's always a crowd-pleaser.
Deidre Sathekge
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Alisom
[email protected]This is a great recipe for a healthy and satisfying meal. The shrimp is a good source of protein and the salad is packed with vitamins and minerals.
Riceman
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Beatrice Berry
[email protected]This salad is so refreshing and delicious. I love the citrusy flavor of the grapefruit and the creamy avocado. The shrimp is cooked perfectly and the dressing is amazing.
Lucky Mlaba
[email protected]I've made this salad several times now and it's always a winner. It's perfect for a summer lunch or dinner.
Udayah Ndagire
[email protected]This is my new favorite salad recipe. It's so light and healthy, but still packed with flavor. I love the combination of shrimp, avocado, and grapefruit.
Tahamina Adiba
[email protected]I made this salad for a party and it was a huge success. Everyone loved it and asked for the recipe.
erimi Tekile
[email protected]The shrimp was cooked perfectly and the avocado dressing was delicious. I highly recommend this recipe!
Raja Malik
[email protected]I love how easy this recipe was to follow. I was able to make it in under 30 minutes, which is perfect for a busy weeknight meal.
Ali imran Shah
[email protected]This shrimp taco salad was a hit with my family! The flavors were amazing and the salad was so refreshing. I will definitely be making this again.