SHRIMP, SWEET CORN AND NEW POTATO BOIL
Both family and friends will enjoy this special one-pot meal!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Mix water, salt and bag of crab boil mixture in 4-quart Dutch oven. Cover and heat to boiling. Add potatoes and corn. Heat to boiling; reduce heat to medium. Cover and cook 10 to 15 minutes or just until potatoes are tender and corn is bright yellow.
- Remove Dutch oven from heat. Add shrimp; let stand 3 to 5 minutes or until shrimp are pink and firm.
- Drain potatoes, corn and shrimp; discard crab boil bag. Place corn and potatoes on serving platter; drizzle with melted butter. Arrange shrimp on platter; squeeze juice from lemon wedges over shrimp. Sprinkle with pepper and parsley; serve with cocktail sauce.
Nutrition Facts : Calories 365, Carbohydrate 48 g, Cholesterol 185 mg, Fiber 5 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 560 mg
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Kane Cauzzee
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Mohammad Amoudi
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Muntari Yaro
[email protected]This recipe is a great way to use up leftover corn on the cob.
Momen Abdo
[email protected]I've never been a big fan of shrimp, but this recipe changed my mind. The shrimp were so flavorful and juicy.
KITINDO JOSEPH
[email protected]This is one of the easiest recipes I've ever made. It's perfect for a weeknight meal.
Nadeem Eshanzada
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Kai Lee
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids love the sweet corn and new potatoes.
Noor Haq
[email protected]I love the combination of flavors in this recipe. The shrimp, sweet corn, and new potatoes go together perfectly.
Akhona Makhunga
[email protected]This recipe is a great way to use up leftover shrimp. It's also a great meal to make for a crowd.
SHENO
[email protected]I've been making this recipe for years and it never disappoints. It's the perfect comfort food for a cold night.
Tara Speegle
[email protected]This is one of my favorite recipes. It's so simple to make and always turns out great.
Christopher Ruiz
[email protected]I made this recipe last night and it was so easy to follow. The flavors were amazing and my husband and kids loved it.
Mohamad Dabaja
[email protected]This recipe was a hit with my family! The shrimp were cooked perfectly and the sweet corn and new potatoes were delicious. I will definitely be making this again.