SHRIMP SUMMER ROLLS WITH ASIAN PEANUT SAUCE
These shrimp summer rolls are great, and taste even better if you want to oven-bake or fry them as well. It only takes about 20 minutes to make, so it is much quicker than take out. These come highly recommended, you may want to make a double batch.
Provided by Austin Geraldson
Categories Appetizers and Snacks Wraps and Rolls
Time 25m
Yield 4
Number Of Ingredients 17
Steps:
- Preheat an outdoor grill or grill pan for medium-high heat.
- Place the shrimp in a bowl and toss with olive oil and salt and black pepper.
- Grill the shrimp on the preheated grill until opaque, 2 minutes per side. Remove from the grill and set aside.
- Combine the cabbage, carrot, garlic, 1 tablespoon ginger, teriyaki sauce, and lime juice in a bowl, stir well.
- Working with one at a time, wet rice paper with water and lay out on a clean surface. Place a quarter of the cabbage mixture in the center of the paper, top with a quarter of the shrimp. Shape the filling into a log shape and roll the rice paper around the filling, tucking the ends in as you go. Repeat with the remaining rice papers.
- Whisk together the peanut butter, teriyaki sauce, sesame oil, hot sauce, garlic, 1 tablespoon ginger, salt and pepper. Slice the rolls in half on an angle, and serve with the peanut sauce on the side.
Nutrition Facts : Calories 388 calories, Carbohydrate 17.2 g, Cholesterol 43.1 mg, Fat 30.3 g, Fiber 3 g, Protein 15.5 g, SaturatedFat 4.6 g, Sodium 1155.6 mg, Sugar 5.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ghetto Preacher 254
[email protected]These rolls are the perfect party food. They're easy to make ahead of time and they're always a hit.
md Sifiat
[email protected]I've never made summer rolls before, but these were so easy to follow. They turned out great!
Darkness Alcohol
[email protected]These summer rolls are a great way to get your kids to eat their veggies.
fatmir hysenlika
[email protected]I love the combination of shrimp and peanut sauce in these rolls. They're so delicious!
sorifhasan Sorif
[email protected]These summer rolls are the perfect summer appetizer. They're light, refreshing, and flavorful.
Thompson John k
[email protected]I made these rolls for a party and they were a huge hit! I highly recommend them.
Fazi khan
[email protected]These summer rolls are a great way to use up leftover shrimp. I also like to add other veggies, like cucumber and avocado.
space man_ 2007
[email protected]I've made these rolls several times now and they're always a hit. They're so delicious and easy to make.
Bryan Lovelace
[email protected]These summer rolls are the perfect appetizer or light lunch. They're easy to make and always a crowd-pleaser.
Kgomotso Madumo
[email protected]I made these rolls for a potluck and they were a huge success. Everyone loved them!
Xuseen cabdulaahi Cali
[email protected]These rolls were so refreshing and flavorful. I loved the combination of shrimp, veggies, and peanut sauce.
sky chizy
[email protected]The peanut sauce was amazing! It was the perfect complement to the shrimp and veggies in the rolls.
Latora Lewis
[email protected]I love how easy these summer rolls were to make. I was able to get them on the table in under 30 minutes. They were also a big hit with my family.
Samuyal Chaudhary
[email protected]These shrimp summer rolls were a hit at my party! The peanut sauce was delicious and the rolls were so refreshing. I will definitely be making these again.