SHRIMP STUFFED TWICE BAKED POTATOES
This could be a meal in itself or a side dish. Prep time is for pre-baking the potato and sauteeing the shrimp.
Provided by Punky Julster
Categories One Dish Meal
Time 2h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Wash potatoes, then dry them and gently prick with a fork on the sides.
- Coat each potato with vegetable oil, place on foil-covered pan, and bake for approximately 1- 1 1/2 hours until cooked through.
- Place the butter in a large bowl.
- Remove the potatoes from the oven and slice each potato in half.
- Gently scoop out the potato and place in the bowl.
- Using a mixer on high, mix the potatoes, butter, sour cream, salt and pepper.
- Fold the shrimp and both cheeses into the mixture.
- Gently stuff the mixture back into the potato shells, making sure not to break them.
- Pile the mixture as high as you can on top of the potato shells.
- Sprinkle each potato with cheese and paprika for color.
- Bake for about 20 to 30 minutes until browned on top.
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Davaughne Dixon
[email protected]I loved these! The shrimp filling was so flavorful and the potatoes were cooked perfectly.
Juan Rivera
[email protected]These were delicious! I will definitely be making them again.
Sabnur Eishu
[email protected]I've made these several times now and they're always a hit with my family and friends.
Danyal Ali khan (DANY)
[email protected]These were a bit too salty for my taste. I think next time I'll reduce the amount of salt I add.
Rupton BD
[email protected]I'm not a huge fan of seafood, but I really enjoyed these. The shrimp filling was flavorful and the potatoes were cooked perfectly.
Mando Lanez
[email protected]These were a bit time-consuming to make, but they were worth it. They were so delicious!
Hammad Shahbaz
[email protected]I loved the shrimp filling, but the potatoes were a bit dry.
MafenQ Emmanuel
[email protected]These were easy to make and turned out great! I will definitely be making them again.
sojib Sodear
[email protected]I've made these several times now and they're always a crowd-pleaser.
Fadil Ahamed
[email protected]These were amazing! I highly recommend them.
Ziaur Rahman
[email protected]I followed the recipe exactly and my potatoes turned out soggy. I'm not sure what I did wrong.
Jacinta Wari
[email protected]These were a bit bland for my taste. I think next time I'll add some more spices to the shrimp filling.
Areeba Muniba
[email protected]I loved these! The shrimp filling was so flavorful and the potatoes were perfectly cooked.
Saif Wardag
[email protected]These were easy to make and so delicious! I will definitely be making them again.
Waqas Ahmed Awan
[email protected]I've made these twice now and they're always a hit! The first time I made them, I used frozen shrimp and they turned out great. The second time, I used fresh shrimp and they were even better.
Emily Bertelsen
[email protected]These were absolutely delicious! I made them for a party and everyone loved them. The potatoes were fluffy and the shrimp filling was creamy and flavorful. I will definitely be making these again.