If you like stuffed fish, this recipe is the way to go. It's so easy to assemble and cooks in just a few minutes in the microwave. Try it with chicken instead of sole, if you prefer, for a meal that's equally good. -Robert Bishop, Lexington, Kentucky
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle fillets with lemon juice and onion salt; set aside. Pour 2 tablespoons butter into an 8-in. square microwave-safe dish. Add the shrimp, milk, celery and parsley. Cover and microwave on high for 1 to 1-1/2 minutes or until celery is tender. Stir in bread cubes. , Spoon shrimp mixture onto fillets. Starting with a short side, roll up each and secure with toothpicks. Place in a greased shallow microwave-safe dish. Brush with remaining butter; sprinkle with paprika. , Cover and microwave on high for 4-6 minutes or until fish flakes easily with a fork. Let stand for 5 minutes before serving. Discard toothpicks.
Nutrition Facts : Calories 266 calories, Fat 8g fat (5g saturated fat), Cholesterol 188mg cholesterol, Sodium 769mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 41g protein. Diabetic Exchanges
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Diksha Sungkur
[email protected]This recipe was a waste of time.
galaxy god
[email protected]I would not recommend this recipe.
kamran Ali notkani
[email protected]This recipe was not what I expected.
Tumela Moimane
[email protected]I was a bit skeptical about this recipe, but I was disappointed.
Balwinder Akhara
[email protected]This recipe is a bit more work than I expected, but it was worth it.
Noman Khan Noman
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised.
Michelle Oputa
[email protected]This recipe was a bit more work than I expected, but it was worth it.
Mdmonir Khan
[email protected]I highly recommend this recipe.
Manu Kw
[email protected]This recipe is a keeper!
Faizan Rajpoot
[email protected]I've made this recipe several times and it always turns out great.
Destiny Chantal
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Esther Doshima
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The fish was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.
Jimy Flores
[email protected]This recipe was a bit more work than I expected, but it was worth it. The fish was flaky and flavorful and the stuffing was moist and delicious. I will definitely be making this again for special occasions.
Muhammad Yazidu
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the fish and the stuffing. I will definitely be making this again.
Kyhlee Sowards
[email protected]This recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the stuffing was moist and flavorful. I will definitely be making this again.
Dumitru Feraru
[email protected]I've made this recipe several times and it always turns out great. The fish is always flaky and the stuffing is always flavorful. I highly recommend this recipe.
Jan Douglas
[email protected]This shrimp-stuffed sole recipe was a hit with my family! The fish was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.