I created this dish for my mother when she moved back to our hometown. Since she really enjoys shrimp and slightly spicy food, I decided to create a shrimp-stuffed poblanos to surprise her. She was delighted.-Tina Garcia-Ortiz, Tampa, Florida
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Cut peppers in half lengthwise and discard seeds. Place peppers, cut side down, in an ungreased 15x10x1-in. baking pan. Brush with 1 tablespoon butter; sprinkle with pepper and salt. Bake, uncovered, at 350° for 10-15 minutes or until tender., Meanwhile, in a large skillet, saute onion and celery in remaining butter until tender. Stir in cream cheese until melted. Add the shrimp, cheese blend, rice, lemon juice and seasonings; heat through. Spoon into pepper halves. , Place in an ungreased 15x10x1-in. baking pan. Combine topping ingredients; sprinkle over peppers. Bake, uncovered, at 350° for 10-15 minutes or until topping is golden brown.
Nutrition Facts : Calories 361 calories, Fat 21g fat (13g saturated fat), Cholesterol 153mg cholesterol, Sodium 541mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 23g protein.
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Michael Molina Mendez
[email protected]I've never made stuffed peppers before, but these were so easy to make and they turned out great.
Eljoe Cloete
[email protected]These peppers were a little spicy for my taste, but they were still very good.
sm Sir
[email protected]I'm not a huge fan of peppers, but these were really good.
Prabesanka
[email protected]These peppers were delicious! I made them for my family and they all loved them.
Bella Love
[email protected]I love stuffed peppers and these were some of the best I've ever had.
Achor Fabian
[email protected]These peppers were so easy to make and they turned out so well. I will definitely be making them again.
Evan Pahl
[email protected]I made these peppers for a party and they were a huge hit. Everyone loved them!
abc cba
[email protected]These peppers were a little spicy for my taste, but they were still very good.
Feroza Khatun
[email protected]I'm not a huge fan of peppers, but these were really good.
vip Car Care
[email protected]These peppers were delicious! I made them for my family and they all loved them.
Friquh bhi
[email protected]I love stuffed peppers and these were some of the best I've ever had.
Lindani Ngcobo
[email protected]These peppers were so easy to make and they turned out so well. I will definitely be making them again.
Ripon Saha
[email protected]I made these peppers for a party and they were a huge success. Everyone loved them!
Lendcor mobi
[email protected]These stuffed poblano peppers were a hit! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making these again.