I read somewhere that Americans seem to love any type of stuffed food. This recipe is poblano peppers stuffed with shrimp and cheese.
Provided by threeovens
Categories < 30 Mins
Time 26m
Yield 8 stuffed peppers, 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut the tops off the poblano peppers and reserve; remove seeds.
- Heat oil in a large skillet over medium high heat; season shrimp with 1/4 teaspoon salt.
- Cook shrimp in the skillet for 3 minutes; remove and set aside.
- Add garlic to skillet and cook 30 seconds, stirring to prevent browning.
- Sprinkle flour and cayenne in skillet; cook 1 minute, stirring.
- Whisk in half and half.
- Whisk in 1/2 cup of milk; cook 1 minute.
- Remove skillet from heat and add 1/4 teaspoon salt and cheese.
- Measure 1/3 of cheese mixture and place in a bowl; add red pepper, shrimp, cilantro, and lime juice; toss.
- Spoon about 6 tablespoons of shrimp mixture into each pepper; set aside.
- Stir 1/4 cup of milk into cheese still in skillet to thin out.
- Spoon 3 tablespoons thinned out cheese mixture onto each of 4 serving plates.
- Top with 2 stuffed peppers, with tops, on each plate.
- Serve warm or room temperature.
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zethembiso buthelezi
[email protected]Definitely making this again! The peppers were flavorful and the filling was creamy and delicious.
Taylor Ryan
[email protected]Easy to follow recipe and the results were delicious! The peppers were perfectly cooked and the filling was flavorful and creamy.
Heath Haynes
[email protected]These stuffed poblano peppers were a hit! The filling was flavorful and cheesy, and the peppers were perfectly roasted.
Munir kohawar Kohawar
[email protected]Loved this recipe! The peppers were flavorful and the filling was creamy and delicious. Will definitely make it again.
Mihtab Atal
[email protected]This recipe was easy to follow and the results were amazing! The peppers were perfectly cooked and the filling was flavorful and creamy. Definitely making this again!
Thadiul Islam
[email protected]The shrimp and cheese filling was delicious, but the peppers were a bit too spicy for me. I'll try using a milder pepper next time.
Kizito Med
[email protected]These stuffed poblano peppers were delicious! The filling was creamy and flavorful, and the peppers were perfectly roasted. I will definitely be making this recipe again.
antra skyy
[email protected]I love this recipe! The peppers are always so flavorful and the filling is delicious. I've made this dish several times and it's always a hit.
Hrgeuh Eyyyge
[email protected]This recipe was easy to follow and the results were amazing! The peppers were perfectly cooked and the filling was flavorful and creamy. I will definitely be making this dish again.
Centralcloud49
[email protected]The shrimp and cheese filling was delicious, but the peppers were a bit too spicy for me. Next time, I'll try using a milder pepper.
Jdjd Ndjd
[email protected]These stuffed poblano peppers were a hit at my dinner party! The filling was flavorful and cheesy, and the peppers were perfectly roasted. I will definitely be making this recipe again.