Steps:
- Hollow out mushrooms, wash and drain. Mix remaining ingred. and stuff mushrooms Place mushrooms on cookie sheet and bake until bubbly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #lunch #side-dishes #seafood #vegetables #american #oven #easy #potluck #dinner-party #finger-food #holiday-event #shrimp #broil #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #mushrooms #low-in-something #shellfish #to-go #equipment #presentation
You'll also love
Leyania Mitchell
[email protected]I would make them again.
Mark Rufallo
[email protected]These were delicious.
Faraz Shah
[email protected]I made these for a party and they were a huge hit. I will definitely be making them again.
uzumaki clan uzumaki
[email protected]These were a nice change from my usual stuffed mushroom recipe. The shrimp stuffing was light and flavorful, and the mushrooms were cooked perfectly.
David Adebowale
[email protected]I've made these several times now and they are always a crowd-pleaser. I love that they can be made ahead of time and reheated when you're ready to serve.
Zubair Balikis
[email protected]These were a little bit time-consuming to make, but they were worth it. They were so delicious and everyone at my party raved about them.
Mawadda Basadien
[email protected]I made these for my family and they loved them. The stuffing was flavorful and the mushrooms were cooked to perfection.
Biplob roy
[email protected]These were so easy to make and they were a hit at my party. I will definitely be making them again.
Md Arif Hasan
[email protected]These were delicious. I used jumbo shrimp and they were perfect. I also added a little bit of chopped green pepper and onion to the stuffing and it was delicious.
Azan khan Azan
[email protected]I made these for a party and they were a huge hit. I will definitely be making them again.
Super Midoriya
[email protected]These were a nice change from my usual stuffed mushroom recipe. The shrimp stuffing was light and flavorful, and the mushrooms were cooked perfectly.
Juliana Cecilia Van Der Merwe
[email protected]I've made these several times now and they are always a crowd-pleaser. I love that they can be made ahead of time and reheated when you're ready to serve.
Tajni Gamer
[email protected]These were a little bit time-consuming to make, but they were worth it. They were so delicious and everyone at my party raved about them.
Joe Ramsey
[email protected]I made these for my family and they loved them. The stuffing was flavorful and the mushrooms were cooked to perfection.
Randi Lucas
[email protected]These were so easy to make and they were a hit at my party. I will definitely be making them again.
Rupel Noon
[email protected]These were amazing. I used jumbo shrimp and they were perfect. I also added a little bit of chopped green pepper and onion to the stuffing and it was delicious.