SHRIMP-STUFFED MUSHROOMS
We enjoy these yummy mushrooms every Christmas and when we have company for dinner. With bits of shrimp in the stuffing, they really stand out from other recipes. -Jacqui Beal, Dallas, Oregon
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Remove stems from mushrooms; chop enough stems to measure 3/4 cup, discard remaining stems. Place mushroom caps in a foil-lined 15x10x1-in. baking pan, stem side up. Bake 10 minutes. , Meanwhile, in a large skillet, heat butter over medium-high heat. Add red pepper, onion, garlic, Italian seasoning, salt and chopped stems; cook and stir 2-3 minutes or until tender. Add cream cheese; cook and stir until melted. Stir in shrimp and bread crumbs., Drain liquid from caps; fill with shrimp mixture. Sprinkle with Parmesan cheese. Bake 15-20 minutes longer or until mushrooms are tender and filling is heated through. If desired, sprinkle with parsley.
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Roshani Mgr
[email protected]These were amazing! I will definitely be making them again and again.
Babukaji Lama
[email protected]Overall, I thought these were a good recipe. I would definitely make them again.
Adem Balti
[email protected]I would have liked the shrimp stuffing to be a bit more flavorful.
Raston E Ngelesi
[email protected]These were a lot of work, but they were worth it. They were so delicious!
Cristian Padmore
[email protected]I found the recipe to be a bit confusing, but the mushrooms turned out well in the end.
Mildred Miralles
[email protected]These were a bit too salty for my taste, but otherwise they were very good.
Joey Elswick
[email protected]I followed the recipe exactly and the mushrooms turned out perfect. The shrimp stuffing was also very good.
Jordan Lockhart
[email protected]These were easy to make and very tasty. I would definitely make them again.
Anas Naseer
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these. The shrimp stuffing was so good that it made me forget all about the mushrooms.
Mama Dad
[email protected]These were delicious! I used a variety of mushrooms, including cremini, shiitake, and oyster, and they all worked well. The shrimp stuffing was also very flavorful.
Mukta bhadhur Khanal
[email protected]I made these for my family and they loved them! The recipe was easy to follow and the mushrooms turned out great.
YAHYA EZZAOUI
[email protected]These shrimp-stuffed mushrooms were a hit at my dinner party! The mushrooms were cooked perfectly and the shrimp stuffing was flavorful and juicy. I will definitely be making this again.