SHRIMP STUFFED MIRLITONS (CHAYOTE OR VEGETABLE PEARS)
Make and share this Shrimp Stuffed Mirlitons (Chayote or Vegetable Pears) recipe from Food.com.
Provided by Molly53
Categories Cheese
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350F.
- Parboil mirlitons/chayote/vegetable pears until almost tender.
- Cut in half and scoop out the meat; mash and set aside, reserving shells.
- Saute onion and garlic in shortening until translucent; add celery and cook until tender.
- Add mashed mirlitons, shrimp, 1/2 of the cheese, and salt and pepper to the sauteed vegetables.
- Fill the reserved shells, cover with remaining cheese and bread crumbs.
- Bake until crumbs have browned, approximately 30 minutes.
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Amal Yaradan
[email protected]I'm not sure about this recipe. The combination of shrimp and mirlitons seems a bit strange.
Kim Dones
[email protected]I'm not a big fan of mirlitons, but I'm willing to give this recipe a try.
Hilal Afridi
[email protected]This dish is a work of art. I can't wait to try it.
Allie Lehr
[email protected]I'm always looking for new shrimp recipes. This one looks like a winner.
Ayaz afridi Ayaz afridi
[email protected]This recipe is on my to-cook list. I'm sure it will be a hit.
Shivanand Chaudhary
[email protected]I can't wait to try this recipe. It looks so delicious.
Everst wolfy
[email protected]Thank you for sharing this recipe. It's a great addition to my cookbook.
Abeniade Oluwaremilekun
[email protected]This dish is a keeper. I'll definitely be making it again and again.
Wisdom Zigah
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Karlisha Knight
[email protected]This dish is a great way to get kids to eat their vegetables. My kids loved the mirlitons and they didn't even realize they were eating vegetables.
Hammad Jutt
[email protected]I love that this recipe uses healthy ingredients. The mirlitons are a good source of fiber and the shrimp are a good source of protein.
Mariam Yahia
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Gina Mcgill
[email protected]I'm always looking for new ways to cook shrimp, and this recipe definitely fits the bill. It's unique, flavorful, and easy to make.
Rao Adeel
[email protected]This dish is a great way to use up leftover shrimp. I always have some shrimp in my freezer, so it's nice to have a recipe that I can make with them.
Atiq Hajlan
[email protected]I love how versatile this recipe is. I've made it with shrimp, crab, and even lobster. It's always delicious.
Mohammed Ajaz
[email protected]This recipe was easy to follow and the results were amazing. I'm definitely going to be making this again for my family.
Muez Fateh elrahman
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was so good that I couldn't stop eating it.
GRANDSLEY INDUSTRIES
[email protected]This dish was a hit at my dinner party. Everyone raved about the unique flavor and the beautiful presentation.
Bashir Ahmad
[email protected]I've never had mirlitons before, but I'm so glad I tried this recipe. They were mild and slightly sweet, and they paired perfectly with the shrimp.
Kay-Anna Hunt
[email protected]This was absolutely delicious! The shrimp and mirliton combination was perfect, and the sauce was rich and flavorful. I will definitely be making this again.