SHRIMP STUFFED JALAPENOS
I grow peppers in the garden and always have way to many, so these little guys are a excellent finger food.
Provided by Timothy H.
Categories Peppers
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the tops off and remove the seeds of the jalapenos. Salt the peppers on the inside. Put the shrimp in head first, cram in some cream cheese in the opening around the shrimp.
- Cut the bacon strips in quarters, place each quarter over the top of the jalapenos and put a toothpick through it to hold the bacon in place.Preheat oven to 375 or your barbecue and cook 1 hour until bacon is done.I have what they call a Chile Grill. You stick the peppers down in the hole of the Chile Grill and the filling will not run out of the pepper.
- You can stuff these with anything from sausage,oysters,crab even groun beef.
Nutrition Facts : Calories 151, Fat 12.2, SaturatedFat 6.3, Cholesterol 72.4, Sodium 297.5, Carbohydrate 4.2, Fiber 1.2, Sugar 2.7, Protein 6.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #vegetables #mexican #easy #finger-food #baja #comfort-food #inexpensive #peppers #taste-mood #presentation #3-steps-or-less #4-hours-or-less
You'll also love
Md manna Efad
[email protected]These are always a hit at my parties. They are so easy to make and everyone loves them.
Racal Gounden
[email protected]I love these! They are the perfect party appetizer.
Sphelo Sphe
[email protected]These are my favorite shrimp-stuffed jalapeños! They are so easy to make and always a crowd-pleaser.
Voreece Serrano Soto
[email protected]I've made these several times and they are always a hit. I like to use a mix of shrimp and crab.
Jeevan Tharu
[email protected]These were a lot of work to make and I didn't think they were worth it. They weren't very flavorful.
Bayzid Mahmud
[email protected]I followed the recipe exactly and my jalapeños turned out soggy. I'm not sure what I did wrong.
Rayan Sardar
[email protected]I thought these were just okay. I didn't find them to be very flavorful.
chuga boy veraeli
[email protected]These were a little too spicy for me, but my husband loved them.
Anwar hosain Anwar
[email protected]I love these! They are so easy to make and always a hit with my friends.
Ms Nadiya
[email protected]These are the perfect appetizer for any party. They are easy to make and always a crowd-pleaser.
VARIME S ERIKEM
[email protected]I made these for a potluck and they were a huge success. Everyone loved them!
Jas Taare
[email protected]These are so easy to make and they taste amazing! I love the combination of shrimp and jalapeños.
Malik Mudassar Ali piyara
[email protected]I've made these several times and they are always a hit. I like to use different types of shrimp, such as popcorn shrimp or jumbo shrimp.
Romaan Tariq
[email protected]I made these for my family and they loved them! The shrimp was cooked perfectly and the jalapeños added a nice kick.
Emmanuel Frimpong
[email protected]These are my go-to appetizer for parties. They are always a hit!
Shahid Majeed
[email protected]I love these! They are so easy to make and always a crowd-pleaser.
Yvonne Peglow
[email protected]These were so good! I used a mix of shrimp and crab and they were delicious. I also added a little bit of cream cheese to the filling and it made them even more creamy and flavorful.
Sirjana Lamsal
[email protected]I made these for dinner last night and they were amazing! The shrimp was cooked perfectly and the jalapeños added just the right amount of heat. I will definitely be making these again.
Sharmain S
[email protected]These shrimp-stuffed jalapeños were a hit at my party! They were easy to make and so delicious. I will definitely be making them again.