SHRIMP STUFFED JALAPENOS
I grow peppers in the garden and always have way to many, so these little guys are a excellent finger food.
Provided by Timothy H.
Categories Peppers
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the tops off and remove the seeds of the jalapenos. Salt the peppers on the inside. Put the shrimp in head first, cram in some cream cheese in the opening around the shrimp.
- Cut the bacon strips in quarters, place each quarter over the top of the jalapenos and put a toothpick through it to hold the bacon in place.Preheat oven to 375 or your barbecue and cook 1 hour until bacon is done.I have what they call a Chile Grill. You stick the peppers down in the hole of the Chile Grill and the filling will not run out of the pepper.
- You can stuff these with anything from sausage,oysters,crab even groun beef.
Nutrition Facts : Calories 151, Fat 12.2, SaturatedFat 6.3, Cholesterol 72.4, Sodium 297.5, Carbohydrate 4.2, Fiber 1.2, Sugar 2.7, Protein 6.7
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Md manna Efad
e@aol.comThese are always a hit at my parties. They are so easy to make and everyone loves them.
Racal Gounden
racalg@hotmail.comI love these! They are the perfect party appetizer.
Sphelo Sphe
sphelosphe@gmail.comThese are my favorite shrimp-stuffed jalapeños! They are so easy to make and always a crowd-pleaser.
Voreece Serrano Soto
sotov7@gmail.comI've made these several times and they are always a hit. I like to use a mix of shrimp and crab.
Jeevan Tharu
tharu_jeevan47@hotmail.comThese were a lot of work to make and I didn't think they were worth it. They weren't very flavorful.
Bayzid Mahmud
m.bayzid81@gmail.comI followed the recipe exactly and my jalapeños turned out soggy. I'm not sure what I did wrong.
Rayan Sardar
s@yahoo.comI thought these were just okay. I didn't find them to be very flavorful.
chuga boy veraeli
v_c@aol.comThese were a little too spicy for me, but my husband loved them.
Anwar hosain Anwar
anwar-a14@gmail.comI love these! They are so easy to make and always a hit with my friends.
Ms Nadiya
m.n@hotmail.comThese are the perfect appetizer for any party. They are easy to make and always a crowd-pleaser.
VARIME S ERIKEM
varime74@aol.comI made these for a potluck and they were a huge success. Everyone loved them!
Jas Taare
jastaare69@yahoo.comThese are so easy to make and they taste amazing! I love the combination of shrimp and jalapeños.
Malik Mudassar Ali piyara
mp@gmail.comI've made these several times and they are always a hit. I like to use different types of shrimp, such as popcorn shrimp or jumbo shrimp.
Romaan Tariq
t-r56@yahoo.comI made these for my family and they loved them! The shrimp was cooked perfectly and the jalapeños added a nice kick.
Emmanuel Frimpong
frimpong.e@yahoo.comThese are my go-to appetizer for parties. They are always a hit!
Shahid Majeed
s_majeed@yahoo.comI love these! They are so easy to make and always a crowd-pleaser.
Yvonne Peglow
yvonne_peglow93@yahoo.comThese were so good! I used a mix of shrimp and crab and they were delicious. I also added a little bit of cream cheese to the filling and it made them even more creamy and flavorful.
Sirjana Lamsal
sirjana_l@aol.comI made these for dinner last night and they were amazing! The shrimp was cooked perfectly and the jalapeños added just the right amount of heat. I will definitely be making these again.
Sharmain S
s89@yahoo.comThese shrimp-stuffed jalapeños were a hit at my party! They were easy to make and so delicious. I will definitely be making them again.