SHRIMP STUFFED EGGS
I use the unused yolks crumbled for topping on a salad, or you can mix with mayo, celery seed, salt, and chives, etc., for a sandwich spread, like a tea sandwich. The time I posted is for using already cooked shrimp and already boiled eggs.
Provided by GinnyP
Categories Lunch/Snacks
Time 10m
Yield 12 stuffed egg halves
Number Of Ingredients 6
Steps:
- In a medium bowl, mix shrimp, mayonnaise, celery seed, salt and chives.
- Halve eggs lengthwise; scoop out yolks (save for another use).
- Fill whites with shrimp mixture.
- Refrigerate before serving.
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Swaleha Daya
[email protected]These eggs are so pretty and they taste even better than they look.
Tuhi Kamaly
[email protected]I've never made stuffed eggs before, but these were so easy to make.
Seth Maxwell
[email protected]These eggs are a great way to use up leftover shrimp.
Rockybul Hasan Rocky
[email protected]I love how versatile these eggs are. You can add any type of seafood or vegetable that you like.
Suyog Thapa
[email protected]Yum! These eggs are the perfect party food.
Gabriel Nwaka
[email protected]These shrimp stuffed eggs are so easy to make and they're always a crowd-pleaser.
Nabaina Suryabamsi
[email protected]I made these for a brunch party and they were a huge success. Everyone raved about how good they were.
Ajmal Sk
[email protected]These eggs were delicious! I used a little less mayonnaise than the recipe called for and they were still plenty creamy.
Blessed Ogboka
[email protected]I've made these shrimp stuffed eggs several times now and they always turn out great. They're a perfect appetizer for any occasion.
Get it straight remodeling llc
[email protected]These shrimp stuffed eggs were a hit at my last party! They were so easy to make and everyone loved them.