SHRIMP STUFFED EGGPLANT (AUBERGINE)
From the First Coast News website. I had farmer's market eggplants to use and didn't want to go to the store. I just happened to have everything this recipe needed on hand (and usually do) so I tried it. My boyfriend had a late meeting and I told him I'd throw something together so he didn't have to eat fast food. He was pleasantly surprised with this 'thrown together' meal!
Provided by MissGolightly
Categories Vegetable
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Split eggplants in half and scoop out flesh, leaving 1/4 inch thick sides. Drop flesh in boiling water for 5 minutes, remove, drain in colander. Repeat with shells, remove and drain, set aside.
- Cook onion, garlic, green pepper and celery in half of the butter until tender. Add eggplant flesh, parsley, thyme, shrimp, salt and pepper, worcestershire and cayenne. Add eggs to above, cook 5 minutes.
- Fill shells with mixture, sprinkle with bread crumbs and bake 20-30 minutes at 350 degrees. Melt remaining butter, pour over eggplants, sprinkle with parmesan cheese, serve hot.
Nutrition Facts : Calories 365.3, Fat 23.1, SaturatedFat 13.2, Cholesterol 157.2, Sodium 558.7, Carbohydrate 32.2, Fiber 11.6, Sugar 10, Protein 11.6
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Antonio Langa
[email protected]I can't wait to try this recipe!
Dipto Basak (Vasa)
[email protected]This dish is perfect for a special occasion.
Sm Singh
[email protected]I'm not a big fan of eggplant, but this recipe changed my mind.
noluthando mokoena
[email protected]This is the best shrimp stuffed eggplant recipe I've ever tried.
Gerardo Villatoro
[email protected]I'll definitely be making this again.
Alex Hady
[email protected]This recipe is a winner!
AJ JoBaYeR
[email protected]I'm so glad I tried this recipe.
Brian Buthelezi
[email protected]This is going to be my new favorite recipe.
Karlee Davis
[email protected]A keeper!
Bilal Tanveer
[email protected]Delicious!
Abderhman Abdou
[email protected]This recipe was a bit too complicated for me, but it was worth it in the end. The eggplant was cooked perfectly and the shrimp was flavorful. I'll definitely be making this again, but I'll simplify the recipe a bit next time.
Haibat Gh
[email protected]I followed the recipe exactly and the results were perfect! The eggplant was tender and flavorful, and the shrimp was cooked perfectly. I served it with a side of rice and it was a delicious meal.
Okoronkwo Jessica
[email protected]This dish was a bit too spicy for my taste, but other than that it was delicious. The eggplant was cooked perfectly and the shrimp was flavorful. I'll definitely be making this again, but I'll use less chili next time.
droppld VR
[email protected]I'm not a big fan of eggplant, but this recipe changed my mind! The eggplant was cooked perfectly and the flavors were amazing. I'll definitely be making this again.
william fisher
[email protected]This recipe was easy to follow and the results were delicious! The eggplant was tender and flavorful, and the shrimp was cooked perfectly. I'm definitely adding this recipe to my favorites.
ANDY OMOREGIE
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised! The shrimp and eggplant were a great combination, and the sauce was delicious. I'll definitely be making this again.
duckens germilus
[email protected]This shrimp stuffed eggplant recipe was a hit! The flavors were amazing, and the eggplant was cooked perfectly. I'll definitely be making this again.