SHRIMP - STUFFED CHICKEN BREASTS
Make and share this Shrimp - Stuffed Chicken Breasts recipe from Food.com.
Provided by Ms. Samtastic
Categories One Dish Meal
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Pound chicken breasts. Turn inside part of chicken breast facing up. Combine shrimp, celery and onion. Place 1/2 shrimp mixture in small bowl with 1/2 cup soup. Spread on chicken breasts. Roll up and secure with toothpicks.
- In 8 inch baking dish, melt butter in oven at 350 degrees. Place stuffed chicken in butter, rolling to coat all sides. Cover. Bake at 350 degrees for 30 minutes. Drain off excess liquid. In small bowl combine remaining shrimp mixture with remaining soup. Spoon over chicken in dish.
- Bake, uncovered, an additional 10 to 15 minutes or until chicken is tender. Remove toothpicks from rolls. Sprinkle with paprika. Stir sauce in pan. Spoon over chicken breasts. Recipe may be halved or doubled. For a different flavor, try fresh or frozen crabmeat in place of shrimp. Good served with wild rice.
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Abby Trusty
abby57@hotmail.co.ukNot my favorite.
Ali Siaka
siaka_a29@gmail.comNeeds improvement.
Mitu Akhtar
akhtar.mitu57@hotmail.comOverall, I was disappointed with this recipe.
Jeniene Nicholson
nicholsonjeniene62@yahoo.comI would have liked the recipe to include instructions for making a sauce to serve with the chicken.
Anzumonuara Begum
begum.a52@hotmail.comThe stuffing was a bit bland for my taste.
Sumit Gupta
gupta_s51@hotmail.co.ukI found that the chicken breasts were a bit dry, even though I cooked them to the recommended temperature.
Janaki K c
k.janaki@gmail.comThis dish is a bit time-consuming to make, but it's worth the effort.
Merina Khatun
merina_k1@gmail.comI'm not a big fan of shrimp, so I substituted cooked crab meat in the stuffing.
Md TAFSIR
t-m44@yahoo.comThis recipe is a great way to use up leftover chicken.
Seid Gadula
seid.gadula61@gmail.comI served this dish with a side of roasted vegetables and it was a complete meal.
Ricky LaCher'e
ricky.lachere@gmail.comI added a bit of chopped fresh parsley to the stuffing and it really brightened up the flavor.
Jastin George
g52@yahoo.comI used panko breadcrumbs instead of regular breadcrumbs and it added a nice crispy texture to the chicken.
Evie Walker
walker.evie65@hotmail.comI made this recipe exactly as written and it turned out perfectly. The chicken was cooked through but still juicy, and the stuffing was flavorful and well-seasoned.
Azaria Charles
charles_a@gmail.comThis dish was a hit at my dinner party! The chicken was moist and flavorful, and the shrimp stuffing was delicious. I will definitely be making this again.