SHRIMP-STUFFED CELERY
Make and share this Shrimp-Stuffed Celery recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 30m
Yield 3 dozen
Number Of Ingredients 11
Steps:
- Cut celery ribs into 2 inch pieces.
- Finely chop one piece and set aside.
- In a mixing bowl, beat cream cheese and mayonnaise until smooth.
- Stir in the remaining ingredients and reserved chopped celery.
- Stuff into celery ribs.
- Refrigerate until serving.
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David Hogg
[email protected]This recipe was a waste of time and ingredients.
Kim Luda
[email protected]I would not recommend this recipe.
Sage Powell
[email protected]The shrimp stuffing was a bit dry.
Alex Kibaria
[email protected]This was a bit too bland for my taste.
Janet Mulenga
[email protected]I would definitely make this again.
yubaraj karki
[email protected]This recipe is a great way to use up leftover shrimp.
Londiwe
[email protected]I'm not a huge fan of celery, but this recipe was surprisingly good.
yassin Osama
[email protected]This was a fun and easy recipe to make. The shrimp stuffing was very tasty.
Shawn Stevens
[email protected]Not bad, but I think I would have preferred to use cooked shrimp instead of raw.
Patient Mamuzo
[email protected]Great recipe! I added a bit of lemon zest to the stuffing for a brighter flavor.
Bernard Coleman
[email protected]Easy to make and delicious! I used pre-cooked shrimp to save time.
Abdulkarim Chohan
[email protected]This recipe was a hit! The shrimp stuffing was flavorful and the celery added a nice crunch. I will definitely be making this again.