SHRIMP-STUFFED CABBAGE
Steps:
- Bring pot of water to a boil, and add salt. Meanwhile, remove enough outer leaves of cabbage to get 8 large, nearly perfect leaves. Use a paring knife to remove their thickest vein. Put leaves in boiling water until softened, a minute or so; remove, and drain on paper towels.
- Combine shrimp, garlic, parsley, bread crumbs, cayenne, half the oil and a large pinch of salt in food processor, and pulse until well minced but not puréed. Put portion of shrimp mixture on lower third of each leaf, fold in sides and roll up; don't overstuff, and don't roll too tightly.
- Put remaining oil in a skillet that can be covered and is large enough to accommodate cabbage rolls; turn heat to medium-high. Add onion, and stir occasionally, until it softens, 3 to 5 minutes. Add tomatoes and some salt and pepper, and stir occasionally until tomatoes break up, 5 to 10 minutes. Add cabbage rolls, and cover, adjusting the heat so the mixture simmers.
- Cook 10 to 15 minutes, turning once, until rolls are firm; taste sauce to adjust seasoning. Serve with some sauce spooned over and garnished with parsley.
Nutrition Facts : @context http, Calories 272, UnsaturatedFat 10 grams, Carbohydrate 22 grams, Fat 12 grams, Fiber 4 grams, Protein 20 grams, SaturatedFat 2 grams, Sodium 761 milligrams, Sugar 6 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Apolauvin Muyanja
[email protected]The shrimp stuffed cabbage was a bit too bitter for my taste. I think I would use less cabbage next time.
Rokhan Jani
[email protected]The shrimp stuffed cabbage was a bit too sweet for my taste. I think I would use less sugar next time.
Phoebe Lorenz
[email protected]The shrimp stuffed cabbage was a bit too sour for my taste. I think I would use less lemon juice next time.
Shaikh Masudullah
[email protected]The shrimp stuffed cabbage was a bit too spicy for my taste. I think I would use less chili powder next time.
Dee Nowver
[email protected]The shrimp stuffed cabbage was a bit too salty for my taste. I think I would use less salt next time.
Sazia Rahman
[email protected]The shrimp stuffed cabbage was a bit too oily for my liking. I think I would drain the shrimp before stuffing the cabbage next time.
Dollaar Abdu
[email protected]The shrimp stuffed cabbage was a bit bland for my taste. I think I would add more spices next time.
John Arnado
[email protected]This shrimp stuffed cabbage recipe is a must-try! The cabbage leaves are tender and the shrimp stuffing is perfectly seasoned. I highly recommend this recipe.
Ariel Garcia
[email protected]I'm so glad I tried this recipe. The shrimp stuffed cabbage was absolutely delicious. The cabbage was cooked perfectly and the shrimp stuffing was so flavorful. I will definitely be making this again.
Gregory Campbell
[email protected]This recipe is a keeper! The shrimp stuffed cabbage was so easy to make and it tasted amazing. I will definitely be making this again.
Nyamah Mulbah
[email protected]The shrimp stuffed cabbage was delicious! The cabbage was tender and the shrimp stuffing was very flavorful. I would definitely recommend this recipe.
Zaheer Abbas
[email protected]I followed the recipe exactly and the shrimp stuffed cabbage turned out amazing! The cabbage was cooked perfectly and the shrimp stuffing was so flavorful. My husband and kids loved it.
Athena Chapman
[email protected]This shrimp stuffed cabbage recipe was a hit with my family! The cabbage leaves were tender and flavorful, and the shrimp stuffing was perfectly seasoned. I will definitely be making this again.