SHRIMP STUFFED AVACADO
This makes such a pretty presentation! It is wonderful for lunch, or for a light summer supper with a buttered baguette and white wine. Serve alone on lettuce leaves, or chopped lettuce to make it a salad. We sometimes serve it on top of chopped romaine and tomatoes dressed with a scant bit of vinaigrette.
Provided by Chef Potpie (Laurel)
Categories Other Salads
Time 1h
Number Of Ingredients 15
Steps:
- 1. Roughly chop the shrimp, leaving a few whole for presentation.
- 2. In a bowl combine onions, radish, bell pepper, shrimp, eggs, celery, mayonnaise and half the lime juice. Mix well, salt and pepper to taste. Refrigerate while preparing the avocados.
- 3. Cut avocados in half, remove seed and carefully peel. Brush remaining lime juice all over the avocados to keep them from darkening too fast.
- 4. Using a spoon, stuff the avocados with the shrimp salad, place on plates lined with lettuce leaves and tomato slices. Garnish as desired with cilantro or parsley and serve immediately with hot sauce on the side.
- 5. NOTE: To roast the shrimp, (which makes them taste amazing!) toss them with olive oil and salt and pepper, place on a rimmed baking sheet and place in a PREHEATED 400F oven until cooked through. For medium shrimp this should only take about 5 minutes. Remove and allow to cool.
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Gabby Jeter
jeter-gabby@yahoo.comI'm always looking for new shrimp recipes, so I'm excited to try this one!
nammude kurumathur
kurumathurn@yahoo.comThis dish looks delicious, I can't wait to try it!
Amarachukwu Okonkwo
okonkwo_amarachukwu@gmail.comI love shrimp and avocado, so I know I'll love this dish!
Abrahamye Ragwmr
ragwmr12@yahoo.comThis recipe looks so good, I'm going to make it for dinner tonight!
Monna Akash
akash-monna25@hotmail.frI can't wait to try this recipe!
Alyah Mahnoor
malyah56@gmail.comI modify the avocado by marinating it with a bit of lemon juice, olive oil, salt and pepper.
Prisha Tharu
p@hotmail.comWill make this for my next girls night!
Jehangeer Khan (Jehan)
jehangeer.k@yahoo.comI made this dish as appetizer for my party and everyone loved it!
RF Digital
rf@gmail.comThis dish is healthy and delicious combo!
Nwachukwu Joseph
nwachukwu.j15@yahoo.comThis dish was not good. The shrimp were overcooked and the avocado was not ripe. The mango salsa was too sweet and spicy. I will not be making this dish again.
Lavi Lavirdhran
l_l@yahoo.comThis dish was okay. The shrimp were cooked perfectly, but the avocado was a bit too ripe. The mango salsa was very flavorful. I will probably not make this dish again.
Md Mazharul Islam
m.i@hotmail.comThis dish was very good. The shrimp were cooked perfectly and the avocado was creamy. The mango salsa was a bit too sweet for me, but I still enjoyed it. I will definitely be making this dish again.
Anish Anish
a_a57@yahoo.comI loved this dish! The shrimp were cooked perfectly and the avocado was creamy. The mango salsa was delicious. I will definitely be making this dish again.
Swaggyy boy
boy.s@gmail.comThis dish was amazing! The shrimp were cooked perfectly and the avocado was ripe and creamy. The mango salsa was the perfect topping. I will definitely be making this dish again.
Abulfazelghulami
abulfazelghulami68@gmail.comThis dish was very good, but it was a bit too rich for me. The shrimp were cooked perfectly and the avocado was creamy. The mango salsa was very flavorful. I will definitely be making this dish again, but I will use less cream next time.
Mohemed Asfak
mohemed_a37@gmail.comThis dish was a bit too spicy for me, but I still enjoyed it. The shrimp were cooked perfectly and the avocado was creamy. The mango salsa was very flavorful. I will definitely be making this dish again, but I will use less jalapeño next time.
Jojokaka Bahi6261
bahi6261_j69@gmail.comI'm not a big fan of avocado, but I really enjoyed this dish. The shrimp were cooked perfectly and the mango salsa was delicious. I will definitely be making this dish again, but I will use less avocado next time.
Wajahat Khattak
wajahat_khattak56@gmail.comThis dish was easy to make and very flavorful. I used frozen shrimp and it turned out great. The avocado was ripe and creamy and the mango salsa was the perfect topping. I will definitely be making this dish again.
Mobile moments E
em@gmail.comI made this dish for dinner last night and it was a hit! My family loved it. The shrimp were juicy and the avocado was creamy. The mango salsa added a nice sweetness and acidity to the dish. I will definitely be making this dish again.
The Garcia's
the.garcias@gmail.comThis dish was absolutely delicious! The shrimp were cooked perfectly and the avocado was ripe and creamy. The flavors of the shrimp, avocado, and mango salsa complemented each other perfectly. I will definitely be making this dish again.