SHRIMP STUFFED ARTICHOKE
In New Orleans a stuffed artichoke is a tradition. Garlic, cheese, olive oil, and bread crumbs, all stuffed in and around the leaves make for some really good bites to eat with cocktails. Add shrimp, crab or crawfish to send it over the top! In this recipe the leaves are removed and then topped with the delicious stuffing.
Provided by Penny Stettinius
Categories Vegetable
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Trim pointy leaves and stem from artichoke and place in microwaveable dish with 1' water in bottom.
- Cover and cook on high for 7-9 minutes, or until tender.
- Drain and let cool.
- Remove and refrigerate leaves.
- Chop heart and tender center of stem; refrigerate if prepared ahead.
- Heat together olive oil and butter in a very large skillet.
- Add onions, bell peppers, green onion and garlic; cook over high heat until clear and tender, 8 to 10 minutes, stirring occasionally. Add canned artichokes, liquid from can, and reserved artichoke heart and stem.
- Thoroughly mix in bread crumbs, then cheeses. Remove from heat.
- Spoon about 1 heaping teaspoon stuffing onto bottom part of each artichoke leaf; use all stuffing.
- Sprinkle leaves lightly with paprika and top each with a shrimp; if needed, cut larger shrimp in half to have enough for all leaves.
- Serve on pretty platter.
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3.sylhet Murad
[email protected]I'm not a big fan of artichokes, but I loved this recipe! The shrimp stuffing was so flavorful and the artichokes were cooked perfectly.
Somorin Idowu
[email protected]This is a great recipe for a healthy and delicious meal. The artichokes are packed with nutrients and the shrimp stuffing is a good source of protein.
Xx_Kloud_Boba_Tea_xX
[email protected]I thought the artichokes were a bit too oily, but the shrimp stuffing was delicious.
Michelle Garwood
[email protected]This dish was a disaster! The artichokes were tough and the shrimp stuffing was bland. I would not recommend this recipe.
Naghma fatima
[email protected]The artichokes were a bit overcooked, but the shrimp stuffing was delicious.
Tvt Thaydo !!!
[email protected]These artichokes were a bit bland for my taste. I think I would add more garlic and herbs next time.
MR TALANTA AFRICA
[email protected]This was my first time making stuffed artichokes and they turned out great! The recipe was easy to follow and the artichokes were delicious.
It's_your _rakib
[email protected]I've made this dish several times and it's always a crowd-pleaser. The artichokes are always tender and the shrimp stuffing is always flavorful.
JAHID 1997
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming to prepare, but it's worth the effort. The artichokes are beautiful and the shrimp stuffing is delicious.
Sohag Hossen
[email protected]I followed the recipe exactly and the artichokes turned out perfectly. The shrimp stuffing was delicious, but I think I would add a bit more Old Bay seasoning next time.
Noman Juan
[email protected]This dish was a hit at my dinner party! The artichokes were tender and flavorful, and the shrimp stuffing was rich and creamy. I will definitely be making this again.