SHRIMP STOCK
Steps:
- Heat the oil in a large saucepan over high heat until almost smoking. Add the shrimp shells and tails, onion, carrot, and celery, and sauté, stirring, for 5 minutes. Add the wine and boil until reduced by half. Add 8 cups cold water, the tomato, bay leaf, and peppercorns. Reduce the heat to medium, cover partially, and simmer for 40 minutes. Strain the stock through cheesecloth or a fine-mesh strainer into a bowl.
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JD Asif
[email protected]I'm so glad I found this recipe. This shrimp stock is the best I've ever had.
Sarfaraz Khan
[email protected]This stock is a game-changer. It's so flavorful and versatile, I've used it to make everything from shrimp bisque to paella.
Afnan FZ
[email protected]I love this shrimp stock! It's so easy to make and it tastes amazing. I've used it to make shrimp scampi, shrimp tacos, and shrimp soup, and it's always been a hit.
youssef Eissa
[email protected]This shrimp stock is delicious! It's perfect for making seafood dishes, and it's also great for freezing and using later.
Sulayman Hawlader
[email protected]I'm so glad I found this recipe. This shrimp stock is the best I've ever had.
D Legend
[email protected]This stock is a game-changer. It's so flavorful and versatile, I've used it to make everything from shrimp bisque to paella.
Joseph Bensly
[email protected]I love this shrimp stock! It's so easy to make and it tastes amazing. I've used it to make shrimp scampi, shrimp tacos, and shrimp soup, and it's always been a hit.
Taskeen Zafar
[email protected]This stock is delicious! I used it to make a shrimp risotto, and it was the best risotto I've ever had.
Jessica Deleon
[email protected]I've made this shrimp stock several times now, and it's always turned out great. It's so easy to make, and it really adds a lot of flavor to seafood dishes.
Umar Nadeem
[email protected]This shrimp stock is amazing! It's so flavorful and rich, and it's perfect for making all sorts of seafood dishes. I used it to make a shrimp bisque, and it was the best bisque I've ever had.