SHRIMP STOCK
Chef Paul Prudhomme has always said "Don't add water to a dish when you can add stock." Even in a cake mix recipe, if it calls for water I add milk... It's all about making layers of flavors. This recipe doesn't cost a single penny to make, in ingredients, because it's literally garbage t hat makes the best stock.
Provided by Donna Graffagnino
Categories Fish Soups
Time 3h5m
Number Of Ingredients 5
Steps:
- 1. When I cut onions, celery, bell peppers, peel garlic and carrots, etc., I save the ends and skins in Zip-Lock bags and freeze them. The same goes with corn cobs, shrimp peels and heads - don't throw them out, freeze them and make delicious stock out of them.
- 2. When I make stock I use a 16 quart pot so that it makes a lot, so I usually have several bags of "garbage" to fill up the pot. You want to have at least a 4 to 1 ratio of shrimp peels to aromatics.
- 3. Throw everything in, add water and bring it to a boil. Reduce heat and simmer on low heat for at least 1 1/2 hours. If you add the 1 teaspoon of liquid crab boil then it will smell like a shrimp boil - I love it! The shrimp peels will float to the top of pot so save enough room in the pot so it doesn't boil over.
- 4. When ready, let it cool down, scoop out all of the garbage, then strain the stock through paper towel lined colander into another large container. Change the paper towels several times during the straining process. If you want your stock to be perfectly clear then strain it one or two more times.
- 5. Pour into prepared pint jars and pressure can for 45 minutes at 11 lbs of pressure for dial gauge, or 10 lbs of pressure for weighted gauge. Pressure is different if you are above sea level.
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Lara Qashmar
[email protected]I love this shrimp stock!
Emily Young
[email protected]This shrimp stock is a game-changer.
Hasti
[email protected]I'm not a big fan of seafood, but I was pleasantly surprised by this shrimp stock.
isha montana
[email protected]I'm a professional chef and I can say that this shrimp stock is top-notch.
David Clauson
[email protected]This shrimp stock is delicious! I used it to make a shrimp risotto and it was the best risotto I've ever had.
Green Jelly Gang yt
[email protected]This shrimp stock is a lifesaver. I've been looking for a good seafood stock for a while, and this one is perfect. It's so flavorful and easy to make.
Zoe Khumalo
[email protected]I'm so glad I found this shrimp stock recipe. It's so easy to make and it tastes amazing. I've used it to make a variety of dishes, including soups, stews, and sauces. It's a great way to add a boost of flavor to any dish.
Josh Sewell
[email protected]This shrimp stock is delicious and versatile. I've used it to make a variety of dishes, including soups, stews, and sauces. It's a great way to add a boost of flavor to any dish.
Stefania La Neve
[email protected]I love this shrimp stock! It's so easy to make and it tastes amazing. I've used it to make a variety of dishes, including soups, stews, and sauces. It's a great way to add a boost of flavor to any dish.
M T NAWAB RAO
[email protected]This shrimp stock is a game-changer. I've always used store-bought shrimp stock in the past, but this homemade version is so much better. It's so easy to make and it tastes so much fresher and more flavorful.
Neha Saad
[email protected]I'm not a big fan of seafood, but I was pleasantly surprised by this shrimp stock. It's very flavorful and versatile. I've used it to make a variety of dishes, including soups, stews, and sauces. It's a great way to add a boost of flavor to any dish.
Mian Hadi
[email protected]I'm a professional chef and I can say that this shrimp stock is top-notch. It's so easy to make and it tastes incredible. I highly recommend it to anyone who loves seafood.
Arjun Kunan
[email protected]This shrimp stock is delicious! I used it to make a shrimp risotto and it was the best risotto I've ever had. The stock added so much flavor and depth to the dish.
Bilaj mailk Bilaj mailk
[email protected]I was skeptical about making my own shrimp stock, but this recipe proved me wrong. It's incredibly easy to make and the results are amazing. The stock is so rich and flavorful, it's perfect for soups, stews, and sauces.
Md Shariful Alam
[email protected]This shrimp stock recipe is a lifesaver! I've been looking for a good seafood stock for a while, and this one is perfect. It's so flavorful and easy to make.