SHRIMP STIRFRY
I actually learned how to make this in a high school food and nutrition class and loved it!
Provided by ms.kingsley
Categories World Cuisine Recipes Asian Chinese
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Heat sesame oil and olive oil in a large wok or frying pan over medium heat; cook and stir shrimp and onion in the hot oil until coated. Mix mushrooms, green bell pepper, and garlic into shrimp mixture, stirring constantly. Add ginger and stir.
- Pour water and oyster sauce into shrimp mixture; simmer until shrimp are bright pink on the outside and the meat is no longer transparent in the center, 5 minutes. Stir well.
- Mix noodles and bean sprouts into shrimp mixture; toss to combine. Cook until noodles are heated through, 2 minutes. Toss again.
Nutrition Facts : Calories 507 calories, Carbohydrate 73.3 g, Cholesterol 172.6 mg, Fat 9.5 g, Fiber 2.1 g, Protein 29.1 g, SaturatedFat 1.3 g, Sodium 895.7 mg, Sugar 4.2 g
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Rehan Nadeem
[email protected]Overall, I was disappointed with this recipe. I will not be making it again.
Dungeontnt Minecraft
[email protected]I would not recommend this recipe. There are better shrimp stir-fry recipes out there.
Donnie Sumner
[email protected]This recipe is not for beginners. It's a bit too complicated for someone who doesn't have much experience cooking.
Diane Citta
[email protected]I followed the recipe exactly, but my stir-fry didn't turn out as good as the picture. I'm not sure what I did wrong.
Kasadha Vicky
[email protected]The shrimp were overcooked and the sauce was too thick.
Aza no
[email protected]The shrimp stir-fry was a bit bland for my taste. I would add more spices next time.
Ali Hawte
[email protected]I love the fact that this recipe uses simple ingredients that I always have on hand.
Rowland Benstowe
[email protected]This is my new go-to shrimp stir-fry recipe. It's easy to make and always turns out delicious.
James SS
[email protected]I'm not a big fan of shrimp, but this recipe changed my mind. The shrimp were cooked perfectly and the sauce was amazing.
Tiffany Taylor
[email protected]The shrimp stir-fry was delicious! I especially liked the addition of the snow peas and carrots.
Mary E. Santiago’
[email protected]I love how easy this recipe was to follow. I was able to make it in under 30 minutes, and it turned out great.
Cody Stanley
[email protected]This stir-fry was a hit with my family! The shrimp were cooked perfectly and the sauce was flavorful and delicious. We will definitely be making this again.