SHRIMP STIR-FRY WITH VERMOUTH
Spike your soy sauce with dry vermouth and sambal oelek to take your weeknight stir-fry to new heights.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 20m
Number Of Ingredients 12
Steps:
- In a small bowl, whisk together soy sauce, vermouth, brown sugar, and chili sauce.
- Heat a large nonstick or cast-iron skillet over high; swirl in oil. Add mushrooms and a pinch of salt; cook, stirring occasionally, until brown, about 5 minutes. Add shrimp, scallion, and ginger; cook until shrimp is opaque and golden brown in spots, 2 to 3 minutes.
- Add soy mixture and celery; toss to coat. Serve, with rice, scallion greens, and lime wedges.
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Okema Stephen
[email protected]This shrimp stir-fry was delicious! The shrimp were cooked perfectly and the sauce was flavorful and light. I especially liked the way the vermouth deglazed the pan and created a flavorful sauce. I would definitely recommend this recipe to anyone loo
Umer aslam
[email protected]I'm not sure what I did wrong, but my shrimp stir-fry turned out really oily. I think I might have added too much oil to the pan. However, the shrimp were cooked perfectly and the vegetables were crisp and tender. Overall, it was a good dish, but I w
Shamsa Shamsa
[email protected]This recipe is a great way to use up leftover shrimp. The vermouth adds a nice touch of flavor and the vegetables are a healthy addition. I would definitely make this dish again.
Sarfaraz Jutt
[email protected]This shrimp stir-fry was a bit bland for my taste. I think I might have added too much water to the sauce. However, the shrimp were cooked perfectly and the vegetables were crisp and tender. Overall, it was a good dish, but I would make a few adjustm
Norris White
[email protected]I made this shrimp stir-fry for a party and it was a huge hit! Everyone loved the unique flavor of the vermouth. I will definitely be making this dish again for my next party.
Sohrab Niazi
[email protected]This recipe was easy to follow and the results were delicious! I especially liked the way the vermouth deglazed the pan and created a flavorful sauce. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Sharooz Farooq
[email protected]This shrimp stir-fry was a bit too salty for my taste. I think I might have added too much soy sauce. However, the shrimp were cooked perfectly and the vegetables were crisp and tender. Overall, it was a good dish, but I would make a few adjustments
Lovely Flower
[email protected]I'm not a huge fan of shrimp, but I decided to give this recipe a try and I was pleasantly surprised! The shrimp were cooked perfectly and the sauce was flavorful and light. I would definitely make this dish again.
Gustavo Clavijo
[email protected]5 stars! This shrimp stir-fry was amazing! The vermouth added a unique and delicious flavor to the dish. I would highly recommend this recipe to anyone who loves seafood.
Belly Jullians
[email protected]I made this shrimp stir-fry last night and it was a hit with my family! The shrimp were cooked perfectly and the sauce was delicious. I also appreciated how easy it was to make. I will definitely be adding this recipe to my regular rotation.
RUKSANA AKTER RUKSI
[email protected]This shrimp stir-fry was a delightful meal! The combination of shrimp, vegetables, and vermouth created a flavorful and satisfying dish. I especially enjoyed the subtle sweetness that the vermouth added to the sauce. Overall, this recipe is a keeper