SHRIMP STIR-FRY WITH BOK CHOY, MUSHROOMS & PEPPERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Shrimp Stir-Fry With Bok Choy, Mushrooms & Peppers image

Make and share this Shrimp Stir-Fry With Bok Choy, Mushrooms & Peppers recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 39m

Yield 4 serving(s)

Number Of Ingredients 14

1 tablespoon canola oil
16 large shrimp (shelled and deveined)
2 tablespoons minced garlic
3 bell peppers, one each of red,yellow and green,seeded and diced
6 large shiitake mushrooms, stemmed and sliced
1 small bok choy, trimmed of outer leaves and chopped
1 cup sliced canned water chestnut
2 tablespoons soy sauce
1 cup chicken stock
4 scallions
1 teaspoon ground ginger
1/4 teaspoon red pepper flakes
2 tablespoons chopped cilantro
2 tablespoons freshly squeezed lemon juice

Steps:

  • Heat the canola oil in a large wok or saute pan.
  • When the pan is hot, add the shrimp and stir-fry over high heat for 2 to 3 minutes, until they just turn pink.
  • Remove the shrimp from the pan and set aside.
  • Using the same pan, add the garlic, bell peppers, mushrooms, bok choy, and water chestnuts, and stir-fry for 2 to 3 minutes.
  • Deglaze the pan with the soy sauce and stock and continue cooking until the vegetables are tender and crisp.
  • Stir in the scallions, ginger, pepper flakes, cilantro, lemon juice, and cooked shrimp, and stir-fry until all the liquid has evaporated and the vegetables are lightly glazed.
  • Serve immediately.

rashidahmad swat
[email protected]

I'm going to try this recipe next time I have shrimp on hand.


Tamlyn Hewett
[email protected]

This stir-fry is a great way to get your daily dose of vegetables.


Roem anne Andea
[email protected]

I love that this dish is healthy and delicious.


Tarif Ahamed
[email protected]

This stir-fry is a great weeknight meal.


tamil new movi 2020
[email protected]

I highly recommend this stir-fry recipe.


Shahid Ahmad
[email protected]

This dish is so flavorful and satisfying.


Jim Ruchti
[email protected]

I love the combination of shrimp and vegetables in this dish.


Dj Traction mussagy
[email protected]

This stir-fry is a great way to use up leftover shrimp.


Baby Phio
[email protected]

I'm a vegetarian and I love this dish. I just leave out the shrimp and add extra vegetables.


Amy Duda
[email protected]

This stir-fry is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.


Eklas Islam
[email protected]

I've made this dish several times and it always turns out great. It's a keeper!


Tania Voronchak
[email protected]

This is the best shrimp stir-fry recipe I've ever tried. The flavors are amazing.


muyimeri trevor
[email protected]

I made this dish for a party and it was a huge hit. Everyone loved it!


Dj movies
[email protected]

This stir-fry is a great way to get your kids to eat their vegetables. My kids loved it!


Major Taufeeque
[email protected]

I'm not a big fan of shrimp, but I loved this dish. The vegetables were so flavorful and the sauce was perfect.


Sahib Habib
[email protected]

This is my new favorite stir-fry recipe. It's easy to make and always turns out great.


Horace IsThaName
[email protected]

I made this dish last night and it was delicious! The sauce was flavorful and the vegetables were cooked perfectly.


Travis Heart
[email protected]

This stir-fry was a hit with my family! The shrimp were cooked perfectly and the vegetables were crisp and flavorful. I especially loved the bok choy and mushrooms.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »