SHRIMP STIR-FRY
Tender shrimp and crisp vegetables are stir-fried with a garlic and ginger flavored sauce made from Swanson® Chicken Stock, soy sauce and sesame oil, for a savory seafood and vegetable stir-fry.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Stir the cornstarch, stock, soy sauce and sesame oil in a small bowl until the mixture is smooth.
- Heat 1 tablespoon vegetable oil in a 12-inch skillet over medium-high heat. Add the shrimp and stir-fry until they're cooked through. Remove the shrimp from the skillet.
- Heat the remaining vegetable oil in the skillet. Add the vegetables, ginger and garlic powder and stir-fry until the vegetables are tender-crisp.
- Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Return the shrimp to the skillet and cook until the mixture is hot and bubbling. Serve over the rice.
Nutrition Facts : Calories 428.4 calories, Carbohydrate 58.4 g, Cholesterol 172.6 mg, Fat 9.1 g, Fiber 2.8 g, Protein 26.9 g, SaturatedFat 1.6 g, Sodium 653.1 mg, Sugar 4.6 g
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Adams Mapha
[email protected]I followed the recipe exactly and the shrimp stir-fry turned out terrible. I don't know what went wrong.
Connie Morgan
[email protected]This recipe is a bit bland for my taste. I'll probably add some more spices next time.
Christophe Kalil
[email protected]I'm not a big fan of shrimp, but this recipe changed my mind. The shrimp was cooked perfectly and the sauce was delicious.
Isaac Trejo
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the shrimp and the vegetables.
Haider Ali 2
[email protected]I'm new to cooking and this recipe was easy to follow. The shrimp stir-fry turned out great and my family loved it.
Sándorné Szikori
[email protected]This shrimp stir-fry is so easy to make and it's always delicious. I love that I can customize it to my own taste.
violetplayz gaming
[email protected]I've made this recipe several times and it's always a hit. I love that I can use any kind of vegetables I have on hand.
Sudipsha Sapkota
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp is so flavorful and the sauce is delicious.
Chinyere Ehirim
[email protected]I'm not a fan of bell peppers, so I substituted them with broccoli. It turned out great!
Ashok chaudhary Jaiswal
[email protected]This shrimp stir-fry is a great way to use up leftover shrimp. I always have some in my freezer and this is a quick and easy way to make a delicious meal.
Eman Bisma
[email protected]I made this recipe for my family and they all loved it! Even my picky kids ate it all up.
Soph
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I'll probably use less chili sauce next time.
Judy Kelly
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe. The sauce was delicious and the shrimp was cooked perfectly.
Lister Kalombola
[email protected]This shrimp stir-fry is so flavorful and easy to make. I love that I can use frozen shrimp, which makes it a great option for a quick weeknight meal.
Jannat Mirza
[email protected]I've made this recipe several times and it's always a hit. The shrimp is always cooked perfectly and the sauce is delicious.
sameer Rajpoot
[email protected]This is my new favorite shrimp stir-fry recipe. It's so easy to make and it always turns out great.
Amelia Hannigan
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it.
najmut khan
[email protected]The shrimp stir-fry was delicious! The sauce was flavorful and the shrimp was cooked just right.
Altaf Writes
[email protected]I love how easy this recipe was to follow. I was able to make it in under 30 minutes, which is perfect for a busy weeknight meal.
Ethel Johnson
[email protected]This shrimp stir-fry was a hit with my family! The flavors were amazing and the shrimp was cooked perfectly. I will definitely be making this again.