SHRIMP STIR FRY
Quick and easy, using frozen pre-chopped veggies, frozen shrimp, and an easy sauce. Serve over rice or with noodles and enjoy
Provided by damialyon
Categories Main Dish Recipes Stir-Fry Shrimp
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Mix chicken stock, soy sauce, cornstarch, and garlic in a bowl; season with salt and pepper.
- Heat sesame oil in a large skill over medium-high heat until oil shimmers; cook and stir vegetables in hot oil until softened, about 4 minutes. Add shrimp; cook and stir until shrimp begin to turn pink, about 3 minutes. Stir chicken stock mixture into vegetable-shrimp mixture. Continue to cook and stir until vegetables and shrimp are coated and sauce is thickened, about 5 minutes more.
Nutrition Facts : Calories 169.3 calories, Carbohydrate 11.8 g, Cholesterol 45.6 mg, Fat 10.9 g, Fiber 2.4 g, Protein 8 g, SaturatedFat 1.6 g, Sodium 636 mg, Sugar 2.5 g
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Shrek_seeds
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp stir-fry was delicious and the whole family loved it.
Ali husnain Ali
[email protected]I followed the recipe exactly and the stir-fry turned out great. The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Zakir Hossein
[email protected]This shrimp stir-fry was a bit bland for my taste. I think it needed more seasoning. However, the shrimp were cooked perfectly and the vegetables were fresh.
Elizabeth Hazzard
[email protected]I've tried many shrimp stir-fry recipes, but this one is by far the best. The sauce is amazing and the shrimp are always cooked perfectly. I highly recommend this recipe.
wayne karenga
[email protected]This is my go-to recipe for shrimp stir-fry. It's always a crowd-pleaser and it's so easy to make. I love the addition of the snow peas, they add a nice crunch.
sheraz ahmed
[email protected]I made this stir-fry for dinner last night and it was a big hit with my family. The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Loveme Love
[email protected]This stir-fry was delicious and easy to make. I used frozen shrimp and it turned out great. The sauce was flavorful and the vegetables were cooked perfectly.
Giyu Giyu
[email protected]I've made this shrimp stir-fry several times now and it's always a hit. The sauce is the perfect balance of sweet and savory, and the shrimp are always cooked perfectly. I love serving it over rice or noodles.
Nafiu ishaq
[email protected]The shrimp stir-fry was easy to make and turned out great. The sauce was flavorful and the shrimp were cooked just right. I served it over rice and it was a hit with my family.
ya gamer274
[email protected]This shrimp stir-fry was absolutely delicious! The flavors were amazing and the shrimp was cooked perfectly. I loved the addition of the vegetables, which added a nice crunch and freshness to the dish. I will definitely be making this again soon.