SHRIMP STEAMED IN BEER
Here is another of our favorite ways to prepare shrimp. This is great with a caeser salad, garlic bread and cold beer. Serve it with lots of napkins! We found this keeper in The Florida Cookbook by Jeanne Voltz.
Provided by Acerast
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Wash and drain the shrimp.
- In a large saute pan or Dutch oven, combine the beer, thyme, dry mustard, bay leaves, garlic, salt, freshly ground black pepper, and 1 Tablespoon each of parsley and chives.
- Bring to a boil, add the shrimp and cook just until the shellfish turns bright pink, about 1 minute.
- Remove the bay leaves and serve from the pot or transfer the shrimp to a large bowl.
- Make a butter dipping sauce by melting butter in a small saucepan.
- Into melted butter stir lime juice, 2 Tablespoons each of parsley and chives, and hot pepper sauce to taste.
- Peel and eat shrimp to your heart's content - dipping in the butter sauce or just plain.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #north-american #seafood #american #southern-united-states #shrimp #dietary #shellfish
You'll also love
Abrahim Ali
[email protected]This recipe is perfect for a summer cookout. It's easy to make and it's always a hit with my guests.
Amer blog 2
[email protected]I'm not sure if it was the beer or the shrimp, but this dish gave me a bit of a stomachache. I think I'll stick to grilled shrimp next time.
Noah M
[email protected]This recipe is a great way to use up leftover beer. I always have a few bottles of beer in the fridge that I don't know what to do with, so this is a perfect way to use them up.
Shaheer
[email protected]Overall, this was a good recipe. The shrimp were cooked well and the sauce was tasty. However, I think I'll try a different recipe next time.
Rayhan Hero
[email protected]The sauce was a bit too spicy for my taste. I think I'll use less chili next time.
Md Nasim
[email protected]I'm not sure what I did wrong, but my shrimp turned out rubbery. I think I might have overcooked them.
Barbara Lutta
[email protected]This recipe is a bit pricey, but it's worth it. The shrimp are high quality and the sauce is made with premium ingredients.
Emmanuel Igwe
[email protected]I've tried several different recipes for steamed shrimp, and this one is by far the best. The shrimp are always cooked perfectly and the sauce is amazing.
Shamika Vaughan
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the shrimp and the sauce.
Rebecca Howard
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
victor marshall
[email protected]I'm not a big fan of seafood, but I actually enjoyed this dish. The shrimp were cooked perfectly and the sauce was very flavorful.
Samuel Kallon
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
kish
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious.
Lovelo Sk
[email protected]Overall, this was a good recipe. The shrimp were cooked well and the sauce was tasty. I would make it again.
Ycvbh Jhvvv
[email protected]The shrimp were a bit bland for my taste. I think I'll add some extra seasonings next time.
Dineo Queen
[email protected]I followed the recipe exactly and the shrimp came out overcooked. I think next time I'll reduce the cooking time by a few minutes.
Alana Mayfield
[email protected]This was my first time cooking shrimp in beer and it turned out amazing! The shrimp were tender and the sauce was flavorful. I will definitely be making this again.
MAHDI SAMADIEH
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are juicy and flavorful, and the sauce is so good that I could drink it.
Puleng Legwale
[email protected]This recipe was a hit at my dinner party! The shrimp were cooked perfectly and the beer-infused sauce was delicious. I served it with crusty bread to soak up all the sauce.