SHRIMP SPRING ROLLS WITH CUCUMBER-YOGURT DIP
Provided by Giada De Laurentiis
Categories appetizer
Time 22m
Yield 16 spring rolls
Number Of Ingredients 19
Steps:
- For the Cucumber-Yogurt Dip: Combine all the ingredients in a small bowl. Cover and refrigerate until ready to use.
- For the Spring Rolls: In the bowl of a food processor, pulse together the shallot, garlic, and carrot until finely chopped. Add the mushrooms and pulse until coarsely chopped. Add the shrimp, sugar, soy sauce, salt, and pepper. Pulse until the shrimp is chopped into 1/4-inch pieces.
- Place a spring roll wrapper on a work surface. Brush the edges with the beaten egg. Place a heaped tablespoon of the filling about 1-inch from the closest edge of the
- wrapper. Spread the filling into a log, approximately 4 1/2-inches long and 1-inch wide. Place a heaped tablespoon of the cooked noodles on top. Fold the closest edge of the wrapper over the filling. Fold the right and left edges of the wrapper over the filling. Roll up the spring roll tightly and place, seam side down, on a parchment paper-lined baking sheet until ready to cook. Repeat with the remaining spring roll wrappers.
- In a high-sided saucepan, heat the vegetable oil over medium-high heat until it registers 375 degrees F on a deep-fry thermometer. Cook the spring rolls, in batches, for 2 to 3 minutes, turning occasionally, until golden brown. Drain on paper towels.
- Cut the spring rolls in half diagonally and transfer to a serving platter. Serve immediately with the Cucumber-Yogurt Dip.
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V3CTOR CVB
[email protected]I highly recommend this recipe to anyone who loves shrimp, spring rolls, or Vietnamese food. It's a surefire hit!
Chantal Cronje
[email protected]These spring rolls are absolutely delicious! The combination of flavors and textures is perfect. I'll definitely be making them again and again.
Uncle Jay
[email protected]These spring rolls are so versatile. You can serve them as an appetizer, a main course, or a snack. They're also great for packing in lunches or taking on picnics.
Johur Uddin
[email protected]This recipe is so easy to follow. Even if you're a beginner in the kitchen, you'll be able to make these spring rolls with ease.
Haji 01
[email protected]These spring rolls are a much healthier alternative to traditional fried spring rolls. They're baked, not fried, and they're packed with fresh vegetables.
Bee Boop
[email protected]These spring rolls are perfect for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Vikayla Munsamy
[email protected]My kids love these spring rolls! They're always asking me to make them. I'm so glad I found this recipe.
Emmanuella Bazolakio Dimu
[email protected]I love that this recipe can be made ahead of time. It's so convenient to have a healthy and delicious snack or appetizer on hand.
Ibrahim Akanni
[email protected]This recipe is very affordable. I was able to make a large batch of spring rolls for a fraction of the cost of buying them from a restaurant.
muhammad hikmatullah
[email protected]I used wonton wrappers instead of rice paper wrappers and they worked perfectly. The spring rolls were still crispy and delicious.
I Lama
[email protected]I added a little bit of chili sauce to the cucumber yogurt dip for a spicy kick. It was delicious!
Lulamile Dinah
[email protected]These spring rolls are the perfect party appetizer. They're easy to make ahead of time and they're always a crowd-pleaser.
Hosman
[email protected]These spring rolls are a great way to get your veggies in. They're packed with flavor and the cucumber yogurt dip is a healthy alternative to traditional dipping sauces.
Courtney Beatty
[email protected]The cucumber yogurt dip is amazing! It's so refreshing and flavorful. I could eat it with anything.
Koketso Rampou
[email protected]This was my first time making spring rolls and they turned out great! The instructions were easy to follow and the results were delicious. I'm so glad I tried this recipe.
michelo mudenda
[email protected]I love the combination of flavors in this dish. The shrimp and vegetables are perfectly balanced by the tangy cucumber yogurt dip. I highly recommend this recipe!
Yolanda Madlopha
[email protected]These spring rolls were a hit at my party! The cucumber yogurt dip was the perfect complement to the crispy rolls. I'll definitely be making these again.