SHRIMP SPRING ROLLS
I began making these egg rolls in college in my Food Science course, and I have made them countless times since with my own student. For best results, make sure the filling is cool before placing it into wrappers and the oil is hot-the egg rolls should sizzle when put into oil. -Laura Bakker, Omaha, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 1 dozen (1 cup sauce).
Number Of Ingredients 25
Steps:
- In a small saucepan, combine the brown sugar, cornstarch and bouillon granules. Whisk in water and vinegar until smooth. Add the green pepper, pimientos, soy sauce, garlic and ginger. Bring to a boil. Cook and stir for 2 minutes or until thickened; set aside., In a small bowl, combine the cornstarch, sugar and salt. Stir in soy sauce until smooth; set aside., In a large skillet or wok, stir-fry shrimp and garlic in 1 teaspoon oil until shrimp turns pink. Remove and keep warm., Stir-fry the cabbage, mushrooms, water chestnuts and carrot in remaining oil for 2-3 minutes or until carrot is crisp-tender., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add shrimp and green onions; set aside to cool., With one corner of egg roll wrapper facing you, place 1/3 cup shrimp mixture just below center of wrapper. Cover remaining wrappers with a damp paper towel until ready to use. Fold bottom corner over filling. Moisten remaining edges of wrapper with water. Fold side corners toward center over filling. Roll spring roll up tightly, pressing at tip to seal. Repeat., In an electric skillet or deep fryer, heat oil to 375°. Fry spring rolls, a few at a time, for 3-5 minutes or until golden brown, turning occasionally. Drain on paper towels. Serve with sauce.
Nutrition Facts : Calories 270 calories, Fat 12g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 438mg sodium, Carbohydrate 33g carbohydrate (10g sugars, Fiber 2g fiber), Protein 9g protein.
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Farhod sobirov
[email protected]These shrimp spring rolls were amazing! I will definitely be making them again.
Shakeel Gill
[email protected]Overall, I thought these spring rolls were just okay. I wouldn't make them again.
Takayla Aultman
[email protected]These spring rolls were really greasy. I think I would use less oil next time.
Mpho Mokhethi
[email protected]I had a hard time getting the spring rolls to stay rolled up. They kept falling apart.
Mobile Digital Marketing Expert
[email protected]These spring rolls were a bit bland for my taste. I think I would add more spices next time.
william crill
[email protected]These shrimp spring rolls were delicious! I loved the combination of flavors and textures. The shrimp were cooked perfectly and the vegetables were fresh and crisp.
Cierra Hoover
[email protected]I've been making these spring rolls for years and they're always a favorite. They're so easy to make and they're always delicious.
Shamir Hulse
[email protected]These spring rolls were really good! The shrimp were tender and the vegetables were fresh. The dipping sauce was also very flavorful.
VIP Jaan
[email protected]I made these spring rolls for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
Nicole Destiny
[email protected]These spring rolls were delicious! The shrimp were cooked perfectly and the vegetables were fresh and crisp. The dipping sauce was also very good.
Naib Hussain
[email protected]I've made these spring rolls several times now and they're always a hit. They're easy to make and they taste great. I love the combination of shrimp, vegetables, and rice noodles.
MD Bacchu Rohoman
[email protected]These shrimp spring rolls are amazing! The filling is flavorful and the wrapper is crispy. I will definitely be making these again.
Niranjan Nidhikshan
[email protected]I love this recipe! The spring rolls are so easy to make and they always turn out perfectly. I usually use shrimp, but I've also made them with chicken and tofu. They're always delicious.
Ben John
[email protected]These shrimp spring rolls were a hit at my party! They were crispy and flavorful, and the dipping sauce was the perfect complement. I will definitely be making these again.