SHRIMP SPRING ROLLS
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 1h
Yield 8 spring rolls
Number Of Ingredients 21
Steps:
- Score the shrimp on the underside in three equally spaced horizontal cuts. Press firmly on the shrimp to straighten.
- In a soup pot, combine 4 cups water, the wine, bay leaf, lime juice and salt and bring to a simmer. Turn off the heat, add in the shrimp and cover until the shrimp are pink, about 4 minutes. Scoop out the shrimp and shock in ice water to stop the cooking. Then drain and dry. Reserve the poaching liquid, keeping it hot but not simmering.
- Add the vermicelli to the hot poaching liquid (no need to simmer or boil the water because that may over cook the noodles). Cook until just al dente, about 8 minutes. Drain.
- Toss the carrots, cucumbers and red bell peppers with the rice wine vinegar and soy sauce.
- Dip each rice paper wrapper in warm water, one at a time, for a second (no longer or they will get too soft). The wrapper should still feel somewhat hard when you first start working with it. By the time you finish getting all of your fillings in, the wrapper will have continued to soften. Layer the first one with 2 shrimp, a basil leaf, jalapeno slice, some vermicelli and vegetables. Gently wrap like a tiny burrito and cut on the sharp bias. Serve with Peanut Dipping Sauce.
- Add the peanut oil to a small saute pan over medium heat and add the garlic. Cook for 1 minute, and then turn off the heat. Then add the peanut butter, hoisin, sambel olek and 3 tablespoons water and mix together. You may need to add a little extra water if the mixture is too thick. Garnish with the chopped peanuts.
Nutrition Facts : Calories 222 calorie, Fat 10 grams, SaturatedFat 1 grams, Cholesterol 18 milligrams, Sodium 554 milligrams, Carbohydrate 23 grams, Fiber 2 grams, Protein 7 grams, Sugar 5 grams
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Shawon Barhal
[email protected]I really enjoyed these spring rolls! The shrimp was cooked perfectly and the vegetables were still crunchy. I will definitely be making these again.
Afridi
[email protected]These spring rolls were a bit too oily for my taste.
Ch vewan Jhelum
[email protected]I'm not sure what I did wrong, but my spring rolls turned out bland.
Parvez Ahmed
[email protected]These spring rolls were delicious! I especially loved the dipping sauce.
Ray Fernandez
[email protected]I really enjoyed these spring rolls! The shrimp was cooked perfectly and the vegetables were still crunchy. I will definitely be making these again.
Luis Garcia
[email protected]These spring rolls were a bit too spicy for my taste.
Stark Kayser
[email protected]I'm not sure what I did wrong, but my spring rolls turned out soggy.
Rosemary Hernandez
[email protected]These spring rolls were delicious! I loved the crispy wrapper and the flavorful filling. I will definitely be making these again.
Faizan Charan
[email protected]I'm not a big fan of shrimp, but I really enjoyed these spring rolls. The wrapper was crispy and the filling was flavorful.
Ninja DoN
[email protected]These spring rolls were a bit too greasy for my taste.
Troy Adams
[email protected]These spring rolls were delicious! The shrimp was cooked perfectly and the vegetables were still crunchy. I will definitely be making these again.
monzu shaly
[email protected]I love these spring rolls! They're so easy to make and they're always a crowd-pleaser.
Rizwan Malik Rizwan Malik
[email protected]These spring rolls were a bit bland. I think they needed more seasoning.
sanjy lala
[email protected]The instructions were easy to follow and the spring rolls turned out great. I'll definitely be making these again.
Milton Hillard
[email protected]These spring rolls were a bit too oily for my taste.
nanu thapa
[email protected]I'm not a huge fan of shrimp, but I really enjoyed these spring rolls. The wrapper was crispy and the filling was flavorful.
Bello Abdurrahaman
[email protected]These were delicious! I especially loved the dipping sauce.
firaol ibrahim
[email protected]I've made these spring rolls a few times now and they always turn out great. The shrimp is cooked perfectly and the vegetables are still crunchy.
Md Giasuddin
[email protected]These shrimp spring rolls were a hit at my party! They were so easy to make and everyone loved the crispy wrapper and flavorful filling.