SHRIMP SPINACH SALAD
Shrimp and garlic are sauteed in butter then set atop a bed of spinach. Almonds, tomatoes and a squeeze of lemon finish off this beauty. Perfecto! Jamie Larson - Dodge Center, Minnesota
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet over medium heat, melt butter. Add the shrimp. Cook and stir for 3-4 minutes or until shrimp turn pink. Add garlic and parsley; cook 1 minute longer. Remove from the heat., Place spinach in a salad bowl. Top with tomatoes, almonds and shrimp mixture. Squeeze juice from the lemon; drizzle over salad. Sprinkle with salt and pepper.
Nutrition Facts : Calories 201 calories, Fat 10g fat (4g saturated fat), Cholesterol 153mg cholesterol, Sodium 350mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 21g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
rabanikhan
[email protected]This salad was delicious! The shrimp were cooked perfectly, and the spinach was fresh and crisp. The dressing was tangy and flavorful, and the combination of ingredients was perfect. I would definitely make this salad again.
nkinzi zalwango
[email protected]This salad is a great option for a healthy and satisfying meal. The shrimp are a good source of lean protein, and the spinach is packed with vitamins and minerals. The dressing is also healthy, made with olive oil, lemon juice, and tahini. I would de
MD Rasel Mia
[email protected]This salad is a great way to get your kids to eat their vegetables. The shrimp are a good source of protein, and the spinach is packed with vitamins and minerals. The dressing is also healthy, made with olive oil, lemon juice, and tahini. Kids will l
Jamie Jackson
[email protected]I'm always looking for new ways to cook shrimp, and this salad is a great option. The shrimp are cooked perfectly, and the spinach and dressing complement them well. I would definitely recommend this recipe to anyone who loves shrimp.
Husii shah
[email protected]This salad is perfect for a summer picnic or barbecue. It's light and refreshing, and it travels well. You can also make it ahead of time, which is always a plus. Just be sure to add the dressing just before serving, so the salad doesn't get soggy.
Jannatul fardous jui Jui
[email protected]I love this salad because it's so versatile. You can add or remove ingredients to suit your taste. For example, I like to add avocado and feta cheese to mine. You can also use different types of shrimp, such as grilled shrimp or boiled shrimp. The po
Bethany Harris
[email protected]This salad is a great way to get your daily dose of protein and vegetables. The shrimp are a good source of lean protein, and the spinach is packed with vitamins and minerals. The dressing is also healthy, made with olive oil, lemon juice, and tahini
Omotosho Hammed Segun
[email protected]This salad was a bit too tangy for my taste, but I think that's just a matter of personal preference. The shrimp were cooked well, and the spinach was fresh and crisp. The dressing was easy to make, but I might try using less lemon juice next time.
nate ellis
[email protected]I made this salad for a potluck, and it was a hit! Everyone loved the unique flavor combination and the vibrant colors. The shrimp were cooked to perfection, and the dressing was just the right amount of tangy and creamy. I'll definitely be adding th
Brian Nyamajiwa
[email protected]This salad is delicious! The shrimp are cooked perfectly, and the spinach is fresh and crisp. The dressing is tangy and flavorful, and the combination of ingredients is perfect. I love the crunch of the almonds and the sweetness of the cranberries. T
Rube Aktar
[email protected]I'm not a fan of seafood, but I still enjoyed this salad. The shrimp were cooked perfectly, and the spinach was fresh and crisp. The dressing was light and flavorful, and the combination of ingredients worked well together. I would definitely recomme
Rakin Morol
[email protected]This salad was a bit too tangy for my taste, but I think that's just a matter of personal preference. The shrimp were cooked well, and the spinach was fresh and crisp. The dressing was easy to make, but I might try using less lemon juice next time.
Nazik Kulyar
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill! The combination of shrimp, spinach, and almonds is unique and flavorful. The dressing is also delicious, with just the right amount of tang and sweetness. I
Madjou Barry
[email protected]I made this salad for a quick and easy lunch, and it was delicious! The shrimp and spinach were cooked perfectly, and the dressing was light and flavorful. I loved the crunch of the almonds and the sweetness of the cranberries. This salad is a great
Geeta Lamichhane
[email protected]This salad was a hit at my last dinner party! Everyone raved about the unique flavor combination and the vibrant colors. The shrimp were cooked to perfection, and the dressing was just the right amount of tangy and creamy. I'll definitely be adding t
Vdjxd
[email protected]I'm not a huge fan of seafood, but this shrimp spinach salad changed my mind! The shrimp were cooked perfectly, and the spinach was fresh and crisp. The dressing was light and flavorful, and the combination of ingredients worked perfectly together. I
Rupesh Thakuri
[email protected]This shrimp spinach salad is a delightful dish that combines the succulent sweetness of shrimp with the earthy flavor of spinach. The dressing, with its tangy lemon-tahini combination, perfectly complements the salad, creating a harmonious balance of