SHRIMP, SPINACH AND CHEESE STUFFED MUSHROOMS
This makes my mouth water. From the Nov. 26, 2006 edition of the Dallas Morning News which received it from Executive chef Blythe Beck, Hector's on Henderson restaurant in Dallas.
Provided by ThatSouthernBelle
Categories Vegetable
Time 25m
Yield 18 Mushrooms, 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a large sauté pan over low heat.
- Add garlic and cook, stirring, until fragrant but not browned.
- Add shrimp, spinach, cheese and lemon juice.
- Fold the mixture over and over until spinach cooks down evenly and cheese is melted.
- Stuff mushroom caps with shrimp-cheese mixture.
- Place on a rimmed baking sheet and bake for 10 to 15 minutes, or until cheese is bubbling.
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hizbu Rehman223
[email protected]I've made this recipe several times, and it's always a hit. The mushrooms are always cooked perfectly, and the filling is always creamy and flavorful.
Crystal Vasquez
[email protected]These stuffed mushrooms are a great way to use up leftover shrimp. They're also a great way to get your kids to eat their vegetables.
Miangel Quarmiley
[email protected]I'm not a big fan of mushrooms, but I loved these stuffed mushrooms. The filling was so delicious.
SK SHA ALOM
[email protected]These stuffed mushrooms are a great appetizer or side dish. They're also perfect for a party.
Nasibullah Darman
[email protected]I love that this recipe is so versatile. You can use any type of mushroom you like, and you can add or remove vegetables depending on your preferences.
khangarid Dayana
[email protected]These are the best stuffed mushrooms I've ever had. The filling is so creamy and flavorful.
Jotey Chowdhury
[email protected]I made these stuffed mushrooms for a potluck, and they were gone in minutes. Everyone loved them!
Narayan Mahato
[email protected]These stuffed mushrooms are a great way to get your kids to eat their vegetables. My kids love the cheesy filling, and they don't even notice the spinach.
Magar Sapana
[email protected]I love the combination of flavors in this recipe. The shrimp, spinach, and cheese go together perfectly.
John Brennan
[email protected]These stuffed mushrooms are so easy to make, and they're always a hit with my family. I love that I can use whatever vegetables I have on hand.
Atrina Camingao
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms are stuffed with a delicious mixture of shrimp, spinach, and cheese, and they're baked until golden brown.
Oweyesigire Richard
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The mushrooms are so flavorful and juicy, and the filling is creamy and cheesy.
Aayush yadav
[email protected]These stuffed mushrooms were a hit at my last party! The combination of shrimp, spinach, and cheese was divine, and the mushrooms were cooked to perfection.