SHRIMP, SPINACH AND ARTICHOKE DIP
Categories Shellfish Vegetable Appetizer Bake Cocktail Party Super Bowl
Yield 8 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F. Lightly grease a 9 or 10-inch round ovenproof casserole and set aside. Bring a medium pot of water to a boil. Add the spinach in batches and cook until wilted, 2 to 3 minutes. Remove and refresh under cold running water. Squeeze to remove all excess water and chop. Set aside. In a medium pot, melt the butter over medium-high heat. Add the onions and cook, stirring, for 3 minutes. Add the garlic, salt, pepper, and cayenne, and cook, stirring, for 1 minute. Add the flour and cook, stirring constantly, to make a light roux, about 2 minutes. Add the milk and cream in a steady stream, and cook, stirring constantly, until thick and creamy, 2 to 3 minutes. Add the cooked spinach and lemon juice, and stir to incorporate. Add the shrimp, cubed and grated cheeses, artichoke hearts, and bacon, and stir well. Remove from the heat and pour into the prepared dish. Top with the Parmesan and bake until bubbly, about 10 minutes. Remove from the oven and serve hot with chips
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LUKYAMUZI IBRAHIM
[email protected]I'm not a big fan of artichokes, but I loved this dip! The shrimp and spinach were cooked perfectly and the dip was so creamy.
Prince Jay
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love serving it with tortilla chips and vegetables.
Roshaf Noor Bakht
[email protected]I'm allergic to shrimp, so I substituted chicken in this recipe. It turned out great! I think I might even prefer it with chicken.
Mysquuis Central
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
mian haris
[email protected]I'm not sure what I did wrong, but my dip turned out really bland. I think I might have used too much cream cheese.
Tiisetso Makhoba
[email protected]This dip is a family favorite! We make it all the time. It's always a hit.
Rahman Habib
[email protected]I love this dip! It's so creamy and flavorful. I always make it for my Super Bowl party.
Jonathan Krush
[email protected]This dip is perfect for a party! It's easy to make ahead of time and it always disappears quickly.
Tiana Whyte
[email protected]I had some leftover shrimp and artichokes, so I decided to try this recipe. It was really easy to make and it turned out great! I served it with pita chips and everyone loved it.
Bolatito Adewumi
[email protected]This dip is a bit too rich for my taste. I think I would have preferred it with less cream cheese. But overall, it's a good recipe.
susan Davis
[email protected]I'm not usually a fan of seafood dips, but this one is an exception. The shrimp are cooked perfectly and the artichokes add a nice briny flavor. I could eat this dip all day long.
Mr Laki
[email protected]This dip is amazing! I love the combination of shrimp, spinach, and artichoke. It's so creamy and flavorful. I can't get enough of it!
Maruf Mannan
[email protected]I made this dip for a potluck and it was a huge success! Everyone raved about it. I followed the recipe exactly and it turned out perfectly.
Virginia Ford
[email protected]This shrimp, spinach, and artichoke dip was a hit at my party! I loved the creamy texture and the blend of flavors. The shrimp were cooked perfectly and the artichokes added a nice crunch. I will definitely be making this again.