SHRIMP & SPINACH ALFREDO RECIPE - (4.2/5)
Provided by รก-41955
Number Of Ingredients 12
Steps:
- Start by heating the water for the pasta. You can do everything else in the time it takes for the water to boil and the pasta to cook. Saute the spinach in a dry non stick skillet until just wilted. When cooled, squeeze the moisture out of it. Reserve. Put the same pan back on a medium burner and add 2 tablespoons butter and 2 tablespoons olive oil. Saute the shrimp until just pink. Reserve. Wipe out the pan, but it back on medium and melt 4 tablespoons butter. When melted, add the onion and saute until translucent (about 2 minutes). Add the garlic and saute another minute or so. Sprinkle the flour onto the onion and garlic mixture and cook another minute. If it clumps up too much, add a little more butter. Pour in the cream and lemon juice and bring to a simmer. Add the cheese, stirring to melt. Reduce to low and let thicken. Add salt and pepper to taste. When the pasta is done, just mix everything together! If the sauce gets too thick, just add a bit more cream or even a little bit of the pasta cooking water to thin it a little bit.
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Md Sabbir
[email protected]This is now my favorite shrimp Alfredo recipe.
Majesty A
[email protected]I'm not a great cook, but this recipe turned out great.
Abdul Mohin
[email protected]Easy and delicious!
Babul Khatrio
[email protected]Yum!
Surafel Bezuayehu
[email protected]5 stars!
Anas Awan
[email protected]This was a hit with my family.
Louise Albertus
[email protected]I'll be making this again.
Zargham Kharal
[email protected]Delicious!
dk yoshi
[email protected]This recipe was easy to follow and turned out great. The shrimp and spinach were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
GOHAR
[email protected]I'm not a fan of seafood, but I loved this recipe. The shrimp were cooked perfectly, and the sauce was creamy and flavorful. I would definitely make this again.
Josh Doris
[email protected]This recipe was delicious! The shrimp were plump and juicy, and the spinach was tender. The sauce was creamy and flavorful, and it all came together perfectly. I will definitely be making this again.
godfrey wasike
[email protected]I've made this recipe several times and it's always a hit. The sauce is creamy and flavorful, and the shrimp and spinach are cooked perfectly. It's a great weeknight meal.
Humdan Waseem
[email protected]This is my go-to recipe for shrimp Alfredo. It's always a crowd-pleaser, and it's so easy to make. I highly recommend it.
Scott Talbert
[email protected]I love this recipe! The shrimp and spinach are always cooked perfectly, and the sauce is rich and creamy. I always get compliments when I make this dish.
Keletso Thabane
[email protected]This recipe was easy to follow and turned out delicious. The shrimp and spinach were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Angelo Jantjies
[email protected]I'm not a huge fan of Alfredo sauce, but this recipe changed my mind. The sauce was light and flavorful, and the shrimp and spinach were cooked to perfection.
jeannie Chipuppies
[email protected]This shrimp spinach Alfredo recipe was a hit with my family! The sauce was creamy and flavorful, and the shrimp and spinach were cooked perfectly. I will definitely be making this again.