Provided by Food Network
Time 36m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Make the marinade: Whisk together all the ingredients in a large bowl. Reserve 2 teaspoons of the marinade. Add the shrimp to the marinade and refrigerate for at least 3 hours and up to 6.
- Make the vinaigrette: In a large bowl, whisk together the lime juice, mustard, zest, and reserved marinade. While whisking, drizzle in the oils to form a smooth vinaigrette. Set aside.
- Make the salad: Remove the shrimp from the marinade; scrape off any excess marinade from the shrimp.
- Season the shrimp, to taste, with salt. Heat the oil in a large skillet over a medium-high heat. Add the shrimp and cook, turning once, until just cooked through, about 1 1/2 minutes per side. Remove the skillet from the heat.
- In a bowl, toss together the onion, mango and avocado. Dress lightly with some of the vinaigrette. Season with salt and pepper, to taste.
- In a another bowl, lightly toss the lettuce with some of the vinaigrette and season with salt and pepper.
- Mound the salad in the center of a platter and surround with the shrimp. Spoon some of the dressing over the shrimp and serve. (Reserve remaining vinaigrette for another use.)
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Aurora Mahabir
[email protected]This salad is a bit too spicy for my taste. I would recommend using less cayenne pepper.
temesgen estifanos
[email protected]I didn't have any mango on hand, so I used pineapple instead. It was still delicious!
Sami Raj713
[email protected]This salad is a bit pricey to make, but it's worth it. The ingredients are all so fresh and flavorful.
Malaga Arua
[email protected]I'm always looking for new shrimp recipes, and this one is a keeper. It's so easy to make and so delicious.
Md Ariyanraj
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Young D
[email protected]I love the colors in this salad. It's so bright and cheerful.
Jordan Cook
[email protected]This salad is perfect for summer. It's light and refreshing, and the citrus dressing is so zesty.
Amber Nelson
[email protected]I'm not a big fan of shrimp, but I really enjoyed this salad. The mango and avocado are so creamy and delicious.
Barbara Cork
[email protected]This salad is a great way to use up leftover shrimp. I always have some in my freezer, so this is a go-to recipe for me.
Vincent Atakha
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Mimo _T_T
[email protected]The dressing is the star of this salad. It's tangy, sweet, and perfectly complements the other ingredients.
Nuwan Tharusha
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Matthew Potter
[email protected]This salad was a hit at my dinner party! The combination of shrimp, mango, avocado, and citrus dressing was so refreshing and flavorful. I will definitely be making this again.