SHRIMP SOUP WITH SHERRY
This rich soup makes a great first course when small servings are just right. It's an elegant addition to any holiday menu. -Marilyn Graner, Metairie, Louisiana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 serving's.
Number Of Ingredients 14
Steps:
- In a large saucepan, saute onions in butter until tender. Stir in the flour, mustard and cayenne until blended; gradually add cream and broth. Bring to a boil; cook and stir for 2 minutes or until thickened., Stir in the parsley, thyme, hot pepper sauce and Worcestershire sauce. Cover and cook over low heat for 10 minutes, stirring occasionally. Add shrimp and sherry or additional broth; heat through. Season with salt and pepper.
Nutrition Facts : Calories 333 calories, Fat 22g fat (14g saturated fat), Cholesterol 153mg cholesterol, Sodium 439mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 15g protein.
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Kh M Akash
[email protected]I like to add a bit of chopped parsley to this soup before serving for a pop of color and flavor.
Faisal Choudary
[email protected]This soup is a great way to use up leftover shrimp. It's also a very affordable meal to make.
Oyindamola Olaide
[email protected]This soup is a bit time-consuming to make, but it's definitely worth the effort. The flavors are complex and delicious.
Eleven Amber
[email protected]I'm not a big fan of shrimp, but I really enjoyed this soup. The sherry flavor is very subtle and it really enhances the other flavors in the soup.
Mosharaf Haqyar
[email protected]This soup is the perfect comfort food. It's warm, flavorful, and filling. I love serving it with a side of crusty bread.
king stone
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The flavors are amazing and it's so easy to make. I will definitely be making this soup again.
rinia amritpersad
[email protected]This soup is very easy to make and it's a great way to use up leftover shrimp. I also like that it's a relatively healthy soup.
Crystal Lea Daniels
[email protected]I followed the recipe but I didn't have any sherry on hand, so I used white wine instead. It turned out just as good!
Tousef Bhatti
[email protected]I made this soup exactly as the recipe says and it turned out great. I will definitely be making it again.
Imam Din
[email protected]This soup is also great served over rice or noodles.
Jaimie Kelly
[email protected]I like to add a bit of cayenne pepper to this soup for a little bit of a kick.
Francis Taku
[email protected]This soup is a great way to use up leftover shrimp. It's also a very affordable meal to make.
Bee Boop
[email protected]I'm not a big fan of seafood, but I really enjoyed this soup. The shrimp were cooked perfectly and the sherry added a nice touch of flavor.
Du Do
[email protected]This soup is a bit time-consuming to make, but it's definitely worth the effort. The flavors are amazing!
Eba Skyfox
[email protected]I love the combination of shrimp and sherry in this soup. It's such a unique and delicious flavor.
Fabrizzyo S. García
[email protected]This soup is so flavorful and comforting. It's the perfect meal for a cold winter night.
Carolyn muhindo
[email protected]I made this soup for a party last weekend and it was a huge success! Everyone loved it. I especially liked the fact that it's a relatively healthy soup, so I didn't feel guilty about eating a big bowl of it.
Usman Sial
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can throw all the ingredients in my slow cooker and let it do the work. The soup is always a hit with my family and friends.
Tammy Hunt-Garcia
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sherry, but I'm so glad I did! The sherry flavor is very subtle and it really enhances the other flavors in the soup. This is definitely a new favorite recipe of mine.
Maher Niger
[email protected]This shrimp soup with sherry is absolutely delightful! The flavors are so rich and complex, and the sherry adds a wonderful depth of flavor. I especially love the addition of the roasted red peppers, which give the soup a slightly smoky and sweet fla