SHRIMP SOUP (SOPA DE CAMARONES)

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SHRIMP SOUP (SOPA DE CAMARONES) image

Categories     Soup/Stew     Shellfish     Tomato

Yield 6-8 people

Number Of Ingredients 14

1/4 cup olive oil
1 large yellow onion, chopped
1 medium red bell pepper, finely chopped
1 medium green bell pepper, finely chopped
2 cloves garlic, finely chopped
1 6-ounce can tomato paste
1 28-ounce can diced tomatoes
1 teaspoon black pepper
1 teaspoon dried oregano
½ teaspoon salt
4 packets Goya Sazon with coriander and annatto
½ cup white vinegar
6 ounces Spanish fideo, vermicelli, or angel-hair pasta, broken into short pieces
24 large shrimp, peeled and deveined

Steps:

  • In a large Dutch oven, heat the oil over medium heat. Add onion and cook for 5 minutes or until softened. Add bell peppers and cook, stirring occasionally, for 10 to 15 minutes or until vegetables are very tender. Add garlic and cook 2 minutes more. Add tomato paste and stir to coat vegetables. Stir in tomatoes, black pepper, oregano, salt, and Goya Sazon. Add 8 cups of water, increase heat to high, and bring to a boil. Reduce heat to medium and simmer, uncovered, for 25 minutes. Add the vinegar and simmer gently for 10 minutes. Taste for seasoning, adjusting as needed. Meanwhile, in a large saucepan of boiling water, cook the pasta for 3 to 6 minutes or until just tender. Drain in a colander. Rinse briefly. Add the shrimp to the soup and cook for 3 minutes or until cooked through. Stir the pasta into the soup and heat until hot.

Zana Muhamed
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This soup is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.


Tanisha Rahman
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This soup is perfect for a cold winter day. It's warm and comforting, and it's packed with flavor.


Damien Dreyer
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This soup is a great way to use up leftover shrimp. It's also a great way to get your kids to eat their vegetables.


Mahesh Limbu
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This soup is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.


King Ntow
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This soup is perfect for a cold winter day. It's warm and comforting, and it's packed with flavor.


Ludmie Joseph
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This soup is a great way to use up leftover shrimp. It's also a great way to get your kids to eat their vegetables.


Kathy Hill
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This soup is delicious! The broth is rich and flavorful, and the shrimp are cooked perfectly. I will definitely be making this soup again.


Caden Lavale
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I love this soup! It's so easy to make and it's always a hit with my family. The broth is flavorful and the shrimp are always cooked perfectly.


fahad alharbi
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This is the best shrimp soup I've ever had! The broth is rich and flavorful, and the shrimp are cooked perfectly. I highly recommend this recipe.


Rwahuma Ray
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This soup is amazing! The broth is so flavorful and the shrimp are cooked perfectly. I love that this recipe is so easy to follow. I will definitely be making this soup again.


Sayra Emery
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I made this soup for a party last weekend, and it was a huge success. Everyone loved it! The soup was flavorful and the shrimp were cooked perfectly. I'll definitely be making this soup again.


Jatt Brand
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This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser. My kids love it, and I love that it's a healthy and delicious meal.


Tara Gurung
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I've made this soup several times now, and it's always a hit. It's so easy to make, and the results are always impressive. The soup is always flavorful and the shrimp are always cooked perfectly. I highly recommend this recipe!


opkalim ff
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This shrimp soup is absolutely delicious! The broth is rich and flavorful, and the shrimp are cooked perfectly. I followed the recipe exactly, and it turned out amazing. My family loved it!