SHRIMP SMOTHERED MAHI MAHI RECIPE - (3/5)
Provided by MMzz4444
Number Of Ingredients 7
Steps:
- 1. In large skillet, add diced tomatoes and diced onions. Saute with butter for about 8 mins until tender. Add whipping cream and shredded pepper jack cheese and mix until smooth. 2. In another skillet place your shrimp, sprinkle with blackening seasoning, and cook on medium heat with olive oil for about 6 mins. Add the cooked shrimp to the cheese sauce and cook on low heat for about 5 mins. 3. While the sauce continues to cook, in a third skillet, take your Mahi Mahi filets and cover with black seasoning on each side. 4. Over medium high heat with olive oil, place the filets down and cook for 3 mins on each side. After 6 mins, place the shrimp-cheese sauce over the fish and simmer for 10 mins. Sprinkle the minced cilantro over the mixture.
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Oyedeji Jesujuwon
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the shrimp and sauce are delicious. I highly recommend this recipe.
Rj Shamim
[email protected]This dish is a regular in my dinner rotation. It's easy to make and always a crowd-pleaser. I love that I can use any type of fish I have on hand.
Shakeel Malik
[email protected]I love this recipe! The fish is always cooked perfectly and the shrimp and sauce are delicious. I often serve this dish with rice or pasta.
Nojabulo Nester
[email protected]This recipe was easy to follow and the dish turned out great. The fish was cooked evenly and the shrimp were plump and juicy. The sauce was flavorful and complemented the fish and shrimp perfectly.
Gifty Kumah Teide
[email protected]I made this dish for my husband's birthday dinner and he loved it. The fish was cooked perfectly and the shrimp and sauce were delicious. I will definitely be making this again.
Cynthia Diaz
[email protected]This recipe is a keeper! The fish was moist and flaky, and the shrimp were cooked to perfection. The sauce was flavorful and creamy. I will definitely be making this again.
Crystal Cave
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the shrimp and sauce are delicious. I highly recommend this recipe.
Badsha Khan
[email protected]This dish is a regular in my dinner rotation. It's easy to make and always a crowd-pleaser. I love that I can use any type of fish I have on hand.
Faizan Tariq
[email protected]I love this recipe! The fish is always cooked perfectly and the shrimp and sauce are delicious. I often serve this dish with rice or pasta.
zakk allen
[email protected]This recipe was easy to follow and the dish turned out great. The fish was cooked evenly and the shrimp were plump and juicy. The sauce was flavorful and complemented the fish and shrimp perfectly.
chidera chinweuba
[email protected]I'm not a big fan of fish, but this dish changed my mind. The mahi-mahi was cooked perfectly and the shrimp and sauce were amazing. I will definitely be making this again.
Vanessa Bennie
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the flavor and presentation. I would highly recommend this recipe to anyone looking for a delicious and impressive seafood dish.
DJ Shihad gaming
[email protected]I followed the recipe exactly and the dish turned out great. The fish was moist and flaky, and the shrimp were cooked through but still tender. The sauce was flavorful and creamy.
SAMEER GAZI
[email protected]This shrimp smothered mahi-mahi recipe was a hit with my family! The fish was cooked perfectly and the shrimp and sauce were delicious. I will definitely be making this again.